We find ourselves at the last weekend of July and it is supposed to be a beautiful weekend so hope you all enjoy it. The temperature should be perfect for grilling out this weekend, so we have an array of recipes you can pick up with your produce this weekend on grilling vegetables. These come from a new book we bought entitled “The Gardener and the Grill–the Bounty of the Garden meets the sizzle of the Grill.” You will find these recipes mixed in with the produce plus all of the herbs you will need are fresh picked and available as well.
Goodbye Greenhouse tomatoes: We have been picking tomatoes since May 5th from our greenhouse and yesterday we did our annual job of “taking out the greenhouse for the year.” We harvested about 4 ton of tomatoes out of the greenhouse this year. Many thanks to my Dad and Tom who both managed the greenhouse this year, a job well done!!
Before we took out the 8-foot plants, we picked off all of the green tomatoes. So…..we have a green tomato special going on: 50 cents a pound or a 1/2 bushel for $5.00!!! So this is the weekend for fried green tomatoes or if you want to grill some, we have a recipe for grilled green tomato “sandwiches” with herbed cream cheese.
We now have enough field tomatoes coming in from the field for you. The one thing you will notice is that field tomatoes are not as pretty as our greenhouse tomatoes. Please be assured the flavor is as good and better. Remember our greenhouse tomatoes got protected from all of the elements of nature: wind, hard rains, animals, etc, where as our field tomatoes have seen just about everything this year…..
The market is so full of produce this weekend we can barely find enough shelf space!! The abnormal summer heat has accelerated many of the vegetable crops so get them now as they won’t last through August like they usually do. Every vegetable we grow is now available.
Sweet Corn: We are offering the Stear’s sweet corn, it is bi-color and very sweet.
Peaches: We picked about a quarter of a bushel of peaches today and will be bringing in a few each day. The majority of our Red Haven peaches are still 4 – 7 days away. We will not have any by the bushel, just small boxes for fresh eating.
Summer apples: We have Jersey Mac and Earli-blaze on the market for fresh eating. We hope to have bushels of Earli-blaze apples by the end of next week.
Egg Supply: We are doing out best to keep eggs on the market but please be aware that the chickens are not cooperating, so call ahead to make sure we have eggs as we are selling out quickly when they come in.
Blueberries: Just when we had given up on our field, the rains have refreshed them so we are picking once again. They are small but sweet. We only have them by the pint and quart, no larger quantities.
Baked Goods and Brandy: All the baked goods you have come to enjoy are here for the weekend. Bruce will be in the brandy house from 1 – 4 on Saturday and would love to give you a tour and a taste.
All you ever wanted to know about our Honey on the market:
We’ve always offered local honey, but now we’re offering extremely local honey, from our eight hives tucked away on our farm, where a vineyard meets pear and peach orchards. It is a very sweet and light honey. We anticipate larger jars after the season-end robbing of honey (after Labor Day), but now have a 2.25 “taster” jar and a 5.5 ounce, proudly bottled under the Corey Lake Orchards label. Honeybees fly up to three miles foraging, but we’re fairly sure these bees never had reason to leave the farm!
Our beekeeper is my sister Charlotte. Her late husband was a beekeeper; all profits from this honey go to support his favorite charities of Meals on Wheels and Loaves & Fishes.
We also have honey from the local Babcock Apiary, and have quite a variety of sizes and containers. Larger quantities (half gallon, quart, etc.) are priced economically for baking or topping lots of biscuits.
If you’ve never tried comb honey, we also now have it. Many adults say they had it as a child, and appreciate the chance to bite into pure bliss again. Honeybees keep their hives fastidiously clean; chew the honeycomb until you’ve enjoyed all the honey, and dispose of the remaining wax. How and where is your secret….
Local honey tends to help people combat local allergies, and offers many other health benefits such as boosting immunity and energy. Honey lasts forever, although it will crystallize. Most commercial honey (not what we sell here) has been heated and filtered to delay crystallization—removing most of its helpful properties. If your honey crystallizes, simply set in a pan of hot water (or in the sun) to liquefy it again.
As always, thank you for buying local. We hope to see you soon.
Beth and everyone at Corey Lake Orchards