Another month gone and when June leaves, it takes strawberries with it. We are grateful for the wonderful strawberry season we had that was around for most of June. The 3 inches of rain we got this week took its toll on them, but thankfully came as they were just ending. Our last day for U-Pick strawberries will be Friday, June 27th from 8 until 11. We will try to pick Friday and Saturday to have some for the weekend. It will be hard for all of us to wait another year for strawberries!
Everyone is asking “what’s next?” Normally we would be just starting to pick sweet cherries, but due to the severe winter and the May frost we lost 95% of our sweet cherry crop. The 5% we had left have been enjoyed by the birds and unfortunately, the rain this week made what was left crack and split.
U-Pick Sour Cherries: We do have a fairly good crop of tart cherries this year, we lost some to the frost but not all. We will open the Sour cherries for U-Pick on Sunday, June 29th. The type of tart cherry we grow is Montmorency. They are typically used for pies, tarts, or making jelly, but some people like to eat them and enjoy their tartness. Becca especially likes to eat them frozen.
- Pricing: $1.00 per pound to pick, 75 cents per pound for 50 pounds or over
- U-Pick Hours: 8 – 6 daily, please be finished picking by 5:45 pm to be back to the market by 6pm.
- We will be open each day until they are gone. (Maybe a week? Depends on how many people come out to pick.)
- The sour cherry trees are about 10 – 20 feet tall. For good picking, you should bring your own ladder.
- Be sure to dress appropriately (closed shoes, long pants and sleeves) as you many run into poison ivy or prickly plants in the orchard area, among other hazards.
- Please bring your own containers. We have buckets you may borrow to pick in, then you can transfer to your own containers (bowls, tubs, buckets, etc.)
- Check in at the market first for directions and to weigh the containers you are picking in.
Summer vegetables: We are supplementing the market right now with produce purchased from local growers in Indiana, whose growing season is a touch ahead of ours. Right now in the market we have cucumbers, zucchini, broccoli, cauliflower, summer squash, red potatoes, onions, cabbage, lettuce and peas. We are mixing this with produce that’s starting to come in out of our own fields.
This weekend in the bakery we will have:
- Pies: apple, blueberry, cherry, choco-butter (chocolate/peanut butter), rhubarb, strawberry rhubarb, banana cream, and coconut cream.
- Cookies: frog and flower shaped cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter) zucchini chocolate chip (Beth’s favorite!!) and lemon.
- Bread: 12 grain, whole wheat, cinnamon.
- Cinnamon rolls and sticky buns.
- Donuts: blueberry, buttermilk, and cherry.
- Slushies: Apple cider and white grape cherry.
- If you would like to reserve any baked goods please call us at (269) 244-5690.
A final note from the bakers: This weekend in the bakery we will have two new pies: Banana Cream, and Coconut Cream. We have had a lot of people ask for these in the past, to which we would answer “but we don’t grow bananas or coconut!” So what’s the exception this year? With fruit in short supply this year we are trying to make all of our own fruit we froze last year stretch to as many pies all year as possible! So come on out this weekend and try a banana cream or coconut cream pie. You never know, you may just find a new favorite!
See you this weekend!– The Bakers
Update from Becca: Back from my week away! Reflecting upon my weedy garden, I thought, well, the only natural ecosystems with swaths of bare ground are deserts and rocky cliff sides and mountains, so I won’t worry about too many of these weeds. Snow peas and sugar peas coming in, kohlrabi on its way out. Still going strong are kale, chard, lettuce, cilantro, basil, radishes, and some other greens, as well as the u-pick herb garden.
I’m starting to see my first jalapeno, bell, and cayenne peppers. The predatory beetles and bees abound in my buckwheat. I’m hoping my tomatoes ripen up soon! (And I also hope that the kids going down the slide continue to stop before they catapult straight into my several rows of tomatoes. Kids have been awesome so far, but one of these days I’m afraid it’ll happen…) I’m crossing my fingers for some carrots and callaloo soon. As always, call ahead if you want anything special from the yarden set aside for you.
So everyone at Corey Lake Orchards thanks you for buying local and we hope to see you soon.