12147 Corey Lake Road, Three Rivers, Michigan (269) 244-5690

June means strawberries! We pick, u-pick, and more.

Asparagus will be in season for about another week to ten days. Our asparagus field is finished for the year, but we are bringing it in from another farm in town for the rest of the season. Greenhouse tomatoes and cucumbers are really coming in now. We have a tomato special running right now on tomatoes: 3 pounds for $5.

This is what happens when we let our asparagus go to seed to replenish the field.

Lots of tomatoes!

Bedding plants and hanging baskets: We are winding down the plant season, so if you have not gotten yours for the garden yet, come soon. We have plenty of pepper, tomato, melon, and cucumber plants for sale.

This weekend in the bakery we will have:

  • Pies: apple, blueberry, blueberry rhubarb, cherry, chocolate, choco-butter (chocolate/peanut butter), peanut butter, rhubarb, and strawberry rhubarb.
  • Cookies: frog shaped cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter) and lemon.
  • Bread: 12 grain, whole wheat, cinnamon.
  • Cinnamon rolls and sticky buns.
  • Donuts: blueberry, buttermilk, and cherry.
  • Brownies: frosted chocolate and turtle.
  • Slushies: Apple cider and black cherry concord grape blend.
  • If you would like to reserve any baked goods please call us at (269) 244-5690.

A final note from the bakers: This weekend we will be bringing back the ever-so-popular brownies we made last year. Also, with many customers asking us to put the peanut butter and chocolate pies into one, we created a new one: choco-butter pie. If you are in need of a serious chocolate fix this weekend, come to the bakery, we’ll be able to help!! See you this weekend. -The Bakers

June gets everyone thinking about fresh Michigan strawberries.

The first strawberries of 2014! Sold quickly on Wednesday.

Our strawberry crop looks great so far this year. The rains are helping to them to be nicely sized and the forecast for the next several weeks is the kind of weather which strawberries like (cooler nights with hot, but not too hot days). We will be picking a few quarts daily now of the early variety, quantities are very low still, so if you are trying to get some, it is best to call ahead and have us hold them for you if we have them. (269-244-5690.)

We are taking orders now for picked strawberries. Please call (269-244-5690) or email us your order and we will call you when we have them picked. Already picked strawberries will be $3.25 a quart this year or a flat of picked berries (8 quarts) is $24.00 ($3.00 a quart).

U-Pick strawberries will be starting soon! Please check back around June 11th for a better idea on when the u-pick might open.

  • U-pick strawberry pricing will be $1.75 quart. Please bring quart containers if you have them, if not, you may borrow ours for picking and bring your containers (bowls, tubs, etc.) to get the strawberries home.
  • We have doubled the size of our u-pick berry field from previous years in order to have more berries available for those who want to pick their own.
  • If you are trying to pick larger quantities of berries (over 5 cases or 80 quarts), please call us in advance and we would like to work with you to schedule you in on a day when we have lots of berry availability. Ask to be put on our “large quantity list.” 269-244-5690.
  • We welcome customers who want to take advantage of being on a farm and enjoying the U-Pick “experience.” We know there are many families who would like to have their children understand where their food comes from and how it grows. For this group, the experience is almost more important than how many berries are picked. If you are newcomers to strawberry picking, let us know when you arrive and we will give your family information on how berries grow and show you how to pick them.

U-Pick Strawberry times:

  • We will open the field at 8:00 am and it will remain open until we are picked out or until 12:00 pm daily
  • We are offering two afternoon picking options this year: Mondays and Wednesdays from 4 pm to 6 pm.
  • We plan to open each day weather permitting, closing only for berries to ripen if the weather turns cold. If we close the field for ripening, we will make that decision the day before, so please call us the day/night before you plan to come to make sure we are picking that day. For safety, we will close the field during lightning or a thunderstorm.

From Becca’s Garden:

I picked cilantro today! This will be available on the market from now on (good to pair with those greenhouse tomatoes). This weekend, I will have chard, romaine lettuce, salad mix lettuce, curly kale, red Russian Kale (like curly, but a bit sweeter), Tuscan kale (also called lacinato or dinosaur kale), and a few other things. I anticipate the herb garden should be ready for harvest within a week: basil, lemon balm, mint, thyme, lovage, and oregano are available now with the cilantro for anyone interested. The peas are blooming, the carrots are forming, and I’m a happy gardener. As the heat picks up, so do the challenges of organic garden management, but mostly things are doing well. If you would like any naturally grown produce set aside for you, please call and let us know: (269) 244-5690.

Heat tolerant Simpson lettuce is thriving right now!

The garden and the market.

Happenings on the farm this week: Wasn’t the weather truly delightful this past weekend? Maybe because of the post-winter syndrome it just seemed even better than normal. Everyone has a different way of gaging the temperature: Is it a light jacket day, can we go in the lake yet, do we run AC or not…..but on the farm, we look at growing degree days. Growing degree days (abbreviated GDD) is a way of assigning a heat value to each day. The values are added together to give an estimate of the amount of seasonal growth our crops have achieved. With the exceptional summer-like days we had last week, the growing degree days for this year have now caught us up from the cold winter and late spring…..so what that means is while we thought things would be late, the crop seasons will be about at their normal timing this year (which is probably all you really wanted to know anyways)!

45,000 onions growing strong.

This past week we spent time working on maintaining the orchards and vineyards. We do an annual vine removal from the fruit trees and a sucker removal from the bottom of the grape trunks. The last several days we have done a “crawl through” of the strawberry fields removing weeds that might have sprouted up that can get in the way of the berries ripening and harvest. All of these jobs are done manually, difficult tasks but necessary. Our sensitive cucumbers and cantaloupe plants did not like the strong winds and sun from last weekend, so this week we had to replace them all with new plants. We’re looking forward to a good melon crop this year.

New cucumber plants.

Grape suckers must be taken off this time of year to help the grapevines thrive next year.

We have loved seeing all of our customers back out at the market. Thank you so much for coming to Corey Lake Orchards for your produce and for buying local.