Author Archives: Beth

Mother’s Day Weekend update!

Posted on May 9, 2013 by Beth

Do you want to know more about how to find and prepare morel mushrooms?  Local author and biologist Vic Eichler will be at the market on Saturday afternoon, May 11th at 1:30 to give a presentation about morel mushrooms and … Continue reading →

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Quick asparagus update–we have lots available right now

Posted on May 6, 2013 by Beth

These continued days of “summer-like” weather is really bringing on the asparagus–thus we find ourselves just the opposite of last week when we couldn’t bring in enough each day!    We now have plenty of asparagus–as after only 1 week … Continue reading →

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Nothing like the first asparagus of the year….

Posted on May 2, 2013 by Beth

I just finished eating my first asparagus of the year–and it was truly delicious.  I don’t know why the first asparagus of the year always tastes so good….is it because we are craving something fresh after the winter or maybe … Continue reading →

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Asparagus, Plants and Mother’s Day update

Posted on April 30, 2013 by Beth

We will be open starting Wednesday, May 1st, our daily hours are 8 to 6. Asparagus Update:  We will try to pick asparagus for the first time on Weds, May 1st.  It will take a few days to a week … Continue reading →

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Asparagus and Snow sightings!!

Posted on April 20, 2013 by Beth

Asparagus sighting!  Denim and I walked back to check on the asparagus today after last night’s snow fall melted off.   We found a few spears trying to come through the earth.    And while Denim was excited to have snow again, … Continue reading →

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