Author Archives: Beth

We picked asparagus today!! Brandy House will be open this Saturday and only one more day to order baked goods for Easter.

Posted on April 4, 2012 by Beth

We are still not officially open yet for the year, but the earlier warm weather is causing everything to be ahead….so we are trying to take and fill orders as things come in. Asparagus:  We picked 60 pounds of asparagus … Continue reading →

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Crop Update, Easter Sales and Plants for Sale

Posted on March 28, 2012 by Beth

Crop update:  It looks like so far our crops made it through  Monday night’s cold temperature, but there are probably some more worrisome nights ahead of us yet.   If you have driven by lately, you’ll see that virtually everything is … Continue reading →

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Tomato plant sighting in the field, Last chance for asparagus roots

Posted on March 18, 2012 by Beth

Many have now concluded that we went a bit crazy this weekend when they caught us putting 50 tomato plants out in the field!  Everyone knows Dad’s quest to have the first tomato ready in Michigan, and this year, he … Continue reading →

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Spring fever and Asparagus Roots for Sale

Posted on March 15, 2012 by Beth

So when the weather is this beautiful, some people get out their bikes, fly kites and head to the park with their families.  What do we do?  Go a little bit crazy and decide to plant sweet corn and green … Continue reading →

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Spring 2012 – Update

Posted on March 12, 2012 by Beth

I have been working on this update for a few weeks now and as you local folks know, the weather has alternated from snow on the ground to mud, from snowflakes to rain, from brisk wind to balmy-like spring air … Continue reading →

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