Dayton Hubbard, Owner
Armed with a Bachelor’s degree in Horticulture from Virginia Tech, and a Master’s from Rutgers, Dayton and his bride Allene moved to southwest Michigan in the 1950s, searching for that perfect piece of farmland.
In 1962 they found it, and went on to raise a myriad of fruits and vegetables, and four daughters. Dayton attributes his success to “a lot of luck, repeat customers, and help from above.”
As he nears 80, he still marvels in the beauty of blossoms and the juice of that first peach … and sharing it with a receptive customer base.
Beth Hubbard, Daughter and Manager
Beth is returning to the farm after 26 years in corporate America. She lives in Owosso, MI but spends much of her time on the farm during the busy season.
She is married to Joe and has two sons, Chad and Jay, both of whom you will find on the farm from time to time. When she has a free minute, you’ll find her biking, reading, writing or sitting under the shade tree with her father, getting the daily “instructions” on the running of the farm and life in general.
Cathy Zimont, Market Clerk
2008 was Cathy’s first year working with us on the farm, although she’s been enjoying the delicious homegrown produce for decades. She had previously managed a medical office for over 30 years and finally escaped to get her hands dirty!
She loves working outside–especially when the aroma of the fruit is in the air. Her family consists of George, (her better half) and Max the frisky dog. During her leisure time she enjoys her garden and reading, and loves to travel. She is looking forward to getting to know all of the interesting people she meets at the farm market.
Jim Bickle, Brandy House Manager, Cider Maker and Market Clerk
Jim’s career at Corey Lake Orchards began at age 8 when he picked strawberries for our market along with his sister. His rate of pay at that time was 10 cents per quart! Since that time, he has helped with apples, asparagus, planting and picking. He earns slightly more now. ☺
In 2001, Jim became involved in our brandy operation, which he calls “the best secret on the farm!” His experience in home winemaking was an asset to his making brandy for us as well as a tribute to his late father.
Jim and his wife Rita greatly enjoy the visits of “first timers” to the market and brandy house. When you visit them on Saturdays during our tasting hours from 1 – 4, there’s a good chance you will arrive as a stranger and leave as a friend.
Three Rivers, MI