12147 Corey Lake Road, Three Rivers, Michigan (269) 244-5690

Tag Archive: Apples

Summer arrives – brandy returns! – and autumn donut flavors start this weekend.

In the market we have:

  • Vegetables: zucchini, summer squash, cabbage, peppers (many kinds), cucumbers, kale (red Russian and curly from Becca’s garden), eggplant, sweet corn, green beans, Brussels sprouts, onions (many kinds) and shallots.
  • Blueberries:  We have them in both small and large picked quantities (from pints up to 1o pound boxes.) We hope to have picked blueberries around for about one more week to 10 days. Our own field of U-Pick blueberries is done for the year….thanks to everyone who came out to pick!
  • Cantaloupe: Our own melons are ready and coming in every day. Given the expected heat, they will probably only last about a week. So come get some soon.
  • Watermelon: Our own are slowly coming in.
  • Apples: We have 3 kinds of summer apples on the market now: Paula Red and Earli-blaze for eating or cooking, and Mollie’s Delicious, which is a sweet eating apple. We have small quantities on the market. If you want bushels, it is best to call ahead to make sure we have them.  If you are trying to make applesauce. we have some Paula Red “seconds” available at 1/2 price.
  • Picked Tomatoes:  Field tomatoes are coming in, along with 5 kinds of mini-tomatoes. We have the mini’s available to sample.  See which one you like best, or you can get a box with all the kinds mixed.
  • U-Pick Tomatoes:  When will U-Pick tomatoes be ready has been the question of the month and we haven’t had a good answer due to this year’s unusual weather.  It looks like we will open next week. But….we need your help (and a little more patience) as we open the field up. Given the pent-up demand for tomatoes this year, particularly with the blight that has hurt many gardens and farms in the area, we need to control the flow of customers for a while until there are plenty to pick (which there will be in September hopefully.)  So, if you are wanting to come out in the next few weeks, please call the market and ask to be put on our U-Pick list. We will schedule customers in as there are enough ready, to avoid having so many folks out at the same time that not everyone gets want they want.
  • Potatoes: we have four kinds of potatoes on the market and we dig them fresh.  We have white, red, Yukon gold, and the russet baking potatoes.   We will have potatoes by the bushel if you would like them for fall/winter use.  Let us know how many you would like and when we do our final harvest we can call you.  (269-244-5690).
  • Fresh cut flowers and fresh herbs   

    Flowers are at full peak now

    Flowers are at full peak now

What’s coming next:

  • In next week’s update, we promise to get you the fall apple forecast on what kinds we will have, when they will be ready and pricing.
  • Concord and Niagara grapes: This is the 2nd most frequently asked question behind tomatoes is when will the grapes be ready. Please check back about September 9th and we will hopefully have an opening date by then. Before we open, we will want them to be at their full ripeness and sugar content, so it may be closer to the middle or end of September before we open (weather dependent of course). We will have plenty to pick. Pricing will be the same as last year. 25 cents a pound or 20 cents a pound if you pick over 100 pounds.
  • Around Labor Day weekend we expect to pick the few Bartlett pears and Stanley prune plums that we have this year (most were lost in the severe winter and the May frost).
  • spplumsres

    Plums are about a week away from being ready.

You can see the toll that the winter/frost took on these trees by how few there are.

You can see the toll that the winter/frost took on these trees by how few there are.

Brandy: You read correctly! The wait is over and we’ve begun selling Hubbard’s Brandy again. The brandy we are selling now was produced at the height of last year’s bounty, capturing the essence and spirit of the harvest. For brandy, we have apple, cherry, Concord grape, Niagara grape, double distilled Niagara grape, and pear. We also have our sweet ‘Polecat’ wines: blends of apple brandy infused with apple, black cherry, sweet cherry, and peach juices. Please note: we are not doing Saturday tastings for the time being, and we aren’t licensed to sell on Sunday’s before noon. Thank you for understanding. 

Hubbard's brandy!

Hubbard’s brandy!

This weekend in the bakery we will have:

  • Pies: apple, blueberry, berry peachy, cherry, cherry berry, chocolate, peanut
    butter, peach, strawberry rhubarb, and fresh blueberry glaze.
  • Cookies: apple and flower cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter), chocolate chip, lemon, and caramel apple.
  • Bread: Whole Wheat, cinnamon, vegetable, blueberry zucchini.
  • Double chocolate zucchini muffins and blueberry zucchini muffins.
  • Cinnamon rolls, cinna-monkeys, and sticky buns.
  • Donuts: Apple, buttermilk, pumpkin.
  • Slushies: Apple cider and white grape peach

If you would like to reserve any baked goods please call us at (269) 244-5690.

A note from the bakers: With the aroma of fresh apples coming into the market
this week, we could not help but think of fall. This weekend we will be switching
to our fall flavors of donuts, which include apple, and pumpkin along with our
standard buttermilk. We also have a new slushie flavor for you to try: white
grape peach. It is a slightly sweet peach flavor that is heightened by the white
grapes, definitely a must try! See you this weekend! -the Bakers

From Becca’s Garden: Red Russian kale, curly kale, chard, sunsugar cherry tomatoes, jalapeno peppers, celery (please ask in person if you’re interested and I’ll cut it fresh for you), herbs. I’ve got lettuce and spinach growing for fall, leeks looking good, carrots coming for a few weeks from now, and hey! A picture for you to enjoy.

naturalinsecticide

Natural insecticide in Becca’s garden.

Local meat: One-pound packages of bacon are back! New this week: bulk ground sausage thanks to requests from customers. Let us know what you think. We also have spare ribs, bone-in pork chops, bacon sausage breakfast patties, regular breakfast patties, mild links, and hot links. Look for all these items in the freezer in the bakery.

Happenings on the farm this week:  Two good things happened here this week, we got some summer-like weather and rain!  Both which will help give our summer crops that have been struggling a little boost.

We also have started on a very difficult and time consuming task of re-training new grape vines to replace the ones that were injured by the severe winter in some of our  white Niagara blocks.  We have all been learning how to do this and trying to figure out if there is any easy way (we haven’t found it!) since this is the first time we have ever had to do this in the lifetime of these vineyards. (Note: this will not affect the U-Pick grapes this year….we will have enough grapes for everyone to pick.)

grpvinenotmowres

We have not mowed the vineyards this year as we needed to protect all of the grape vines until we could do this task.

The goal is to select several grape vines to train to replace this trunk next year.  This is the hardest part!

The goal is to select several grape vines to train to replace this trunk next year. This is the hardest part!

 

The finished result--several nice grapevines wrapped around the trunk and the wire.

The finished result–several nice grapevines wrapped around the trunk and the wire.

Everyone at Corey Lake Orchards thanks you for buying local.  Hope to see you soon.

 

It’s starting to look like fall on the market….

Thanks to everyone who came out on Labor Day weekend….whew….what a busy weekend for us,  we loved having you but we are still tired!!  If you have been to the market in the last few days then you’ll know firsthand that it is starting to look like our fall market.  Bins of apples are replacing spots where summer vegetables used to be, fall red raspberries are coming in, winter squash has replaced summer squash and there are beautiful mums to pick up.  Our cold storage behind the market and the loading zone is finally complete, just in time for our harvest.  It has been a busy week getting boxes out to the orchard, bringing them in full, and loading them into the cold storage.

A load of boxes in front of the new cold storage on their way to the orchard

 

Jay hauling in apples from the orchard

A box of Jon-a-Mac’s–this is a great apple for eating or cooking

 

Bartlett Pears:  We still have these available and may have them for one more week.  If you want them by the bushel ($28 bu.) please call ahead to reserve them.  269-244-5690.

Tomatoes:  We still have plenty of tomatoes.  You can pick for $13 a bushel.  The picking is easy and the tomatoes are beautiful this year.   If you want them already picked, we have extended our Labor Day sale (while they are still plentiful) for $16 a bushel, if you buy 4 bushels or more, they are $15 a bushel.  We usually have these on hand but it helps if you could call ahead to order them so we can have them picked.  269-244-5690.

Fredonia grapes:  We are picking Fredonia grapes and have them available in small eating quantities.  This is a seeded, purple grape, similar to a Concord, but sweeter and earlier.

Peaches:  We picked the last of the peaches yesterday and there are just a few left in the market for sale in small quantities.  Peach season seemed too short this year, didn’t it?

Stanley Prune Plums are available in the market in small eating quantities, these are a purple, sweet, freestone plum which is good for canning or just enjoying fresh.  We will have bushels of these available in about a week.  Please call us if you want to order them by the bushel.  269-244-5690.

Baked Goods:  This weekend the bakers will be offering cookies, breads, brownies, cupcakes and cinnamon rolls.  Pie flavors  for the weekend will be:  apple, blueberry, cherry, peach, berry-peachy, sugar free peach, and chocolate.    This weekend we have a very special pear pie available–it is a must try.

The Brandy House will be open on Saturday from 1 to 4 as usual, please stop in and sample some brandy, talk with Bruce and see/smell the large batch of apples he is fermenting for apple brandy.  We are gearing up to make a large run of pears for pear brandy.

Picked apples in the market:  We have the following varieties available in the market now, in small quantities as well as bushels.

  • Mollie’s Delicious is a large, sweet eating apple.  It is a late summer apple which we will only have a short time.
  • Gala is a great eating and cooking apple.  It has a crisp snappy bite over a mellow sweetness.
  • Jon-A-Mac:  This is a good cooking or eating apple.  It has all of the best qualities of a Jonathan apple and a McIntosh.
  • Earli-blaze:  This is a good cooking or eating apple, and it particularly makes a wonderful apple pie.  We sell this apple to bakeries (including our own) for apple pie.

Fall apples:  The remainder of the fall apples are not ready yet, so repeating the same info that we gave you last week.  We have lots of apples this year, so there will be plenty for whether you want them already picked or to pick your own.   You do not need to call ahead to reserve any apples this year…when we start picking each variety by the bushel–we should have them on hand.   (except for the Mutsu–see note below.)  The fall apples that will be available this year are:

  1. Braeburn–mid October–(no -U-Pick)
  2. Cameo–late September
  3. Cortland–mid September
  4. Fuji–mid October
  5. Golden Delicious–late September
  6. Golden Supreme– early October (no U-Pick)
  7. Honeycrisp–mid September (no U-pick)
  8. Ida Red-early October
  9. Jonathan-late September
  10. Jonagold–late September
  11. McIntosh–mid September
  12. Mutsu–early October**(very few trees of these–call ahead to place order)
  13. Northern Spy–end of September
  14. Pink Lady–mid October–(No U-pick)
  15. Red Delicious–early October
  16. Red Rome-mid October

Grape Update:  You can definitely smell the grapes ripening now and they are coloring up.  We have not changed our prediction from last week which is: we think the white Niagara grapes could be ready around 9-13 and the Concords possibly the week of 9-23 or later.  Continue to check our website or watch for our emails on the opening date.  We will be taking sugar samples to help guide our decision on when to open.  We want the grapes to be ripe and sweet when you come to pick.   We have lots of grapes this year…..so once we open, we should have the purple Concord grapes up until the first frost.  There is a more limited supply of the white Niagara grapes.    U-Pick grapes will be the same price as last year:  25 cents/pound to pick, if you pick over 100 pounds, they will be 20 cents a pound.

We’re excited about the upcoming fall season here at the farm—we love the fall feel in the air.  Thanks as always for buying local and hope to see you soon.

Beth and everyone at Corey Lake Orchards

 

Yeah!! Apple Harvest is complete!!

It always feels like such a relief every year to finish the apple harvest.  Our dedicated and hard-working picking crew finished on Tuesday, took a few afternoons off and today we started laying out our plan for pruning the trees in preparation for next year.    So…..what this means is our dedicated and hard-working market crew has the apples ready to sell and are happy to help you select apples for fresh eating, cooking and ones that will store well for winter use.  We highly recommend the Fuji and Red Rome apple for winter storing and can give you tips on how to best store your apples.

Since we had a small apple crop this year due to the spring frost, we plan to close early this year, so you have 10 more days to get your supply of apples, winter squash, onions, honey, maple syrup, brandy, peppers, tomatoes, pies to freeze for Thanksgiving and all of the other items you want.    Our last official day for the year will be Sunday, October 14th.

Apple update:  Apples are continuing to go fast given how few we have this year.    We encourage you to call ahead to make sure the apple you want is available.   If we have the apples in the market when you call, we are happy to hold them for you.   269-244-5690.  We will continue to keep our 2012 chart on the website updated with the latest information.    You can find the link to the chart on the home page of our website:  http://www.coreylakeorchards.com/2012/08/apple-update-for-2012/

The following apples are available in the market:

  • Cameo (bushels, half bushels, pecks, half pecks and by the pound)
  • Fuji (bushels, half bushels, pecks, half pecks and by the pound)
  • Golden Delicious (pecks, half pecks and by the pound)
  • Golden Supreme (half pecks only and by the pound)
  • Honeycrisp (half pecks and by the pound only)
  • Pink Lady (bushels, half bushels, pecks, half pecks and by the pound)
  • Red Delicious (bushels, half bushels, pecks, half pecks and by the pound)
  • Red Rome  (bushels, half bushels, pecks, half pecks and by the pound)

The following apples are gone for the year:

  • Braeburn
  • Cortland
  • Gala
  • EarliBlaze
  • Ida Red
  • Macintosh
  • Molly’s Delicious
  • Mutsu
  • JonaGold
  • JonaMac
  • Jonathan
  • Nu-Red

Cider:  This week’s cider blend is gala, golden delicious, red delicious, rome, fuji and cameo.     Please ask for a sample if you want to try it.  We pressed some cider today (Thursday October 4th) and will have it available tomorrow morning.  Unfortunately, we had press issues and did not finish a full run , but we think we have enough for about 2 – 3 days.   We are working to get the mill fixed and hope to make it one more time before we close for the year.   Please call ahead to make sure we have it before you drive over (269-244-5690).

U-Pick Grapes: There are still purple Concord grapes to pick, but they are very ripe and splitting.    If you plan to make juice or wine, they would be okay to still get them.

Fall Ornamentals and Jack O’Lantern pumpkins are here: We have some beautiful and hardy mums in all colors, white pumpkins, cinderella pumpkins, miniature gourd pumpkins and all kinds of other gourds, in addition to the Jack o’ lantern pumpkins.  The painted pumpkins and gourds by Diane are here and are as cute as they are each year.  We have many small pie pumpkins this year that are perfect for classroom parties, Halloween parties, preschool rooms, etc.  If you need 25 or more, ask us about special pricing.

Peppers, Tomatoes, Summer Squash, Eggplant:  In anticipation of the frost coming (supposedly this weekend??) we have harvested all of these so it is your last chance to get a fresh tomato for one last BLT.

Winter Squash:  We have butternut, buttercup, acorn,  hubbard, heart of gold  and sweet dumpling squash.

Onions:  This is the time to be buying your onions to store for the winter.  We have them in mesh bags and still have red, yellow and white available, all sweet onions.

Baked Goods: This weekend we will have Apple, Blueberry, Cherry, and Cran-Apple pies, all of our apple pies are made with the fresh apples grown here at our farm.  We also will have apple dumplings which are made using our whole cored Cortland apples. They will also have pumpkin cupcakes (the same ones everyone loved last year), along with cookies.

Fall Color Tour:  The Three Rivers Fall Color Tour is Sunday, October 14th this year.  We will be participating in it and doing our usual thing of having art vendors, the Birds of Prey Exhibit from 1 – 3, samples of produce, etc.    Put this on your calendar and plan to join us.  You can view the entire fall color tour brochure here:  http://rivercountry.com/wp-content/uploads/2012/09/Color-Tour-Brochure-FINAL-2012.pdf

We hope to see you soon and thanks as always for buying local.

Beth and everyone at Corey Lake Orchards

 

It’s Pumpkin Time at Corey Lake Orchards

We have started bringing in our large “Jack o’ Lantern” pumpkins. And…..some of them have a special touch this year…..horizontal lines grown into them.   Why?  Blame it on the summer’s drought,  the frequency of our spinning irrigation left its mark so to say.  We are calling them “drought pumpkins.”

We know some artistic and creative carver will be able to do something special with these lines and create a masterpiece.  For the young carver, the horizontal lines can guide them into carving the eyes, nose and mouth in the right place!  So we have decided to have a drought pumpkin carving contest.  Here are the rules:  Purchase a pumpkin with lines on it and carve your masterpiece.  Take a picture and send to us by October 31st at coreylakeorchards@gmail.com (or you can snail mail it or drop it off to us.)  Include your name, phone number and address.   The Corey Lake Orchard’s staff will select a winner who will receive a $25 Corey Lake Orchards gift certificate.  Of course, we hope you don’t mind if we post pictures of some of the entries as they come in.

Our special 2012 “drought pumpkins”

More examples of our drought pumpkins

 

 

 

 

 

 

Fall Ornamentals: We have some beautiful and hardy mums in all colors, including large pots with 3 different colors in them.    White pumpkins, cinderella pumpkins, miniature gourd pumpkins and all kinds of other gourds are now available.   The painted pumpkins and gourds by Diane are here and are as cute as they are each year.  We have many small pie pumpkins this year that are perfect for classroom parties, Halloween parties, preschool rooms, etc.  If you need 25 or more, ask us about special pricing.

Denim takes his job of guarding the pumpkins very seriously!

Apple update:  Apples are continuing to go fast given how few we have this year.    We encourage you to call ahead to make sure the apple you want is available.   If we have the apples in the market when you call, we are happy to hold them for you.   269-244-5690.  We will continue to keep our 2012 chart on the website updated with the latest information.    You can find the link to the chart on the home page of our website:  http://www.coreylakeorchards.com/2012/08/apple-update-for-2012/

The following apples are available in the market:

  • Cameo (bushels, half bushels, pecks, half pecks and by the pound)
  • Fuji (bushels, half bushels, pecks, half pecks and by the pound)
  • Golden Delicious (bushels, half bushels, pecks, half pecks and by the pound)
  • Honeycrisp (half pecks and by the pound only, but going fast)
  • Ida Red (half pecks left only)
  • Mutsu (half pecks left only)
  • Red Delicious (bushels, half bushels, pecks, half pecks and by the pound)

The following apples are currently gone for the year:

  • Braeburn
  • Cortland
  • Gala
  • EarliBlaze
  • Macintosh
  • Molly’s Delicious
  • JonaGold
  • JonaMac
  • Jonathan
  • Nu-Red

Cider:  This week’s cider blend is  honeycrisp golden delicious, red delicious and mutsu.       Please ask for a sample if you want to try it.  We are sorry but we are only able to make cider once per week due to the apple shortage.  We try to press every Thursday afternoon,  which makes it available starting Friday am.  Lately we have been selling out in 2 – 3 days.

U-Pick Grapes: The white Niagara grapes have all been picked, but we still have lots of Concord (purple) grapes yet to pick.  So you are not too late, come on out!      If you are picking a lot, please bring a small wagon if you have one, we are in the middle of some long rows now!    Please go here for more information on grape picking: http://www.coreylakeorchards.com/2012/08/update-on-grapes-apples-and-labor-day-weekend/

Picked Grapes:  If you want Concord grapes by the bushel, please call ahead to order them.  They will be $10 a half/bushel or $18 a bushel.  269-244-5690.

Winter Squash:  We have butternut, buttercup, acorn, spaghetti squash, hubbard and sweet dumpling squash.

Onions:  This is the time to be buying your onions to store for the winter.  We have them in mesh bags and still have red, yellow and white available, all sweet onions.

Baked Goods: This weekend we will have Apple, Blueberry, Cherry, and Cran-Apple pies, all of our apple pies will be made with the fresh apples grown here at our farm.  We also will have apple dumplings which are made using our whole cored Cortland apples. They will also have pumpkin cupcakes (the same ones everyone loved last year), along with cookies.

Fall Color Tour:  The Three Rivers Fall Color Tour is Sunday, October 14th this year.  We will be participating in it and doing our usual thing of having art vendors, the Birds of Prey Exhibit from 1 – 3, samples of produce, etc.    Put this on your calendar and plan to join us.  You can view the entire fall color tour brochure here:  http://rivercountry.com/wp-content/uploads/2012/09/Color-Tour-Brochure-FINAL-2012.pdf

Closing for the Season:  Given how few apples we have this year, we anticipate closing early this year and expect October 14th could be our last day.  So, you only have a few weeks left to stock up for the items you will need for the winter.

We hope to see you soon and thanks as always for buying local.

Beth and everyone at Corey Lake Orchards

Fall 2012: The year we all learn to love Golden/Yellow Delicious apples!!

Earlier in the year we told you that based on this year’s apple shortage you might have to try a new apple instead of your usual favorite.  With it being apple season, we are all used to having the market chock full of different kinds of apples, but right now, our shelves are mostly full of Golden/Yellow Delicious.  If this is your favorite apple, then you are all set as these are  what we have the most of this year!   If you haven’t tried one before, please come enjoy one of our free samples.  Golden Delicious have a gingery-smooth sweet taste under a thin skin.  They are great to eat fresh or cut up in salads; an excellent cooking apple for making applesauce, juice, pie or other desserts.  It was my mother’s favorite pie apple.

Golden Delicious glistening in the morning dew 9-20-12

No U-Pick apples:  Another  reminder that we will not have U-Pick apples this year due to how many apples we lost in the spring frost/freeze.   We had many families who came last weekend not realizing this and thus, many disappointed children.  Some parents asked (most begged and pleaded!) if they couldn’t just take their kids out to the orchard to pick a few.    We ask for your understanding of this unusual and difficult year.  When you come to pick apples, we want it to be a good experience, which it would not be this year.  75% of our apple trees have less than 20 apples on the tree, and then,  some of those are damaged (scarred) by the frost, fortunately we can make cider out of these.   Here are a few pictures to show you the picking conditions.

 

Apples scarred by the frost
An apple here, an apple there does not make for very easy picking….

Apple update:  Apples are continuing to go fast given how few we have this year.    We encourage you to call ahead to make sure the apple you want is available.   If we have the apples in the market when you call, we are happy to hold them for you.   269-244-5690.  We will continue to keep our 2012 chart on the website updated with the latest information.  Please note that some of the dates for when our apples will be ready have moved back due to the cooler weather.  You can find the link to the chart on the home page of our website:  http://www.coreylakeorchards.com/2012/08/apple-update-for-2012/

The following apples are available in the market:

  • Braeburn (pecks, half pecks and by the pound only)
  • Golden Delicious (bushels, half bushels, pecks, half pecks and by the pound)
  • Honeycrisp (half pecks and by the pound only, but going fast)
  • Jonathan (half-pecks and by the pound only)

The following apples are currently gone for the year:

  • Cortland
  • Gala
  • EarliBlaze
  • Macintosh
  • Molly’s Delicious
  • JonaGold
  • JonaMac
  • Nu-Red

Cider:  This week’s cider blend is gala, jonathan, honeycrisp and golden delicious and will be available on Friday, September 21st.     Please ask for a sample if you want to try it.  We are sorry but we are only able to make cider once per week due to the apple shortage.  We try to press every Thursday afternoon,  which makes it available starting Friday am.  Lately we have been selling out in 2 – 3 days.

U-Pick Grapes:  Whew!  What a second busy week we have had with grape pickers.   Right now we estimate we have picked about 60% of the Concord (Purple) grapes and  98% of the Niagara (White) that are available to be picked this year.   We anticipate the white Niagara grapes will be gone by the weekend.  Please call in advance if you are coming to pick Niagara grapes to see if there are any left (269-244-5690).   If you want Concord grapes, you need to come out soon.  The grapes are ripe and a few are starting to split.   The forecast for rain and possible frost will only make things worse.  Right now we still have plenty of Concord grapes left and the picking is good.    If you are picking a lot, please bring a small wagon if you have one, we are in the middle of some long rows now!    Please go here for more information on grape picking: http://www.coreylakeorchards.com/2012/08/update-on-grapes-apples-and-labor-day-weekend/

Picked Grapes:  If you want Concord grapes by the bushel, please call ahead to order them.  They will be $10 a half/bushel or $18 a bushel.  269-244-5690.

A Vineyard surprise:  Each morning I walk the grape rows to assess how many grapes are left.  This morning I was startled by a mother bird flying out at me, but then delighted at peeking inside the vines to see her young family!  (Isn’t this supposed to be a spring-time thing??)

A pleasant morning surprise in the vineyard, 9-20-12

 

Fall Ornamentals:  We have started bringing in our large “Jack o’ Lantern” pumpkins.  We have some beautiful and hardy mums in all colors, including large pots with 3 different colors in them.    White pumpkins, small “pie” pumpkins, cinderella pumpkins, miniature gourd pumpkins and all kinds of other gourds are now available.   The painted pumpkins and gourds by Diane are here and are as cute as they are each year.

Winter Squash:  We have butternut, buttercup, acorn, spaghetti squash, hubbard and sweet dumpling squash.

Baked Goods: This weekend we will have Apple, Blueberry, Cherry, and Cran-Apple pies, all of our apple pies will be made with the fresh apples grown here at our farm. They will also have their apple dumplings which are made using our whole cored Cortland apples. They will also have pumpkin cupcakes (the same ones everyone loved last year), along with all the usual cookies.

Other Fruit:    Available in the market now: bosc winter pears, and fall raspberries.  We are getting the raspberries in almost daily, but call us in advance to make sure they are available. 269-244-5690. 

We hope to see you soon and thanks as always for buying local.

Beth and everyone at Corey Lake Orchards