12147 Corey Lake Road, Three Rivers, Michigan (269) 244-5690

Tag Archive: cabbage

Our Fall Transition has begun…

This week begins our transition into fall. We noticed it immediately after catching our breath after the busy Labor Day weekend… Our lake customers have returned back home for the season, kids have started school, everyone’s garden is giving out its final burst of vegetables. Some of our own vegetable fields are beginning to slow down, the grapes are beginning to smell wonderful, pumpkins and fall mums move us into a fall color scheme, and apple harvest has begun. So this update is to give everyone information on what we have now and when things are coming:

Pretty content customers enjoying items from our bakery while Mom shopped on Labor Day weekend.

Content customers enjoying items from our bakery while Mom shopped on Labor Day weekend.

Vegetables: zucchini, summer squash, cabbage, peppers (many kinds), kale (red Russian and curly from Becca’s garden), eggplant, sweet corn, black beans, brussels sprouts, onions (many kinds), shallots and herbs. Note: this is the end of the sweet corn, if you want us to save some for you, call ahead. Sadly, the great-tasting green beans that we have had are now gone for the year. Fall squash will be starting next week.

Picked Tomatoes: Big, beautiful field tomatoes are coming in plentifully along with 5 kinds of mini-tomatoes from the field and sun sugar cherry tomatoes from Becca’s garden. We have bushels of first-quality tomatoes available but please call ahead and order if you would like some. For those of you who have been on our waiting list for either firsts or seconds tomato bushels, we are rapidly getting those orders out and if you haven’t heard from us should be getting a call soon.

U-Pick Tomatoes: U-Pick tomatoes are now getting more plentiful and we are more than halfway through the list of customers who want to pick tomatoes. So again, you should be hearing from us soon to get you out to pick. As soon as we get through the list of everyone who has asked to pick, we will open up the field daily and you will not need to schedule ahead.

Fruit: We will harvest our great tasting cantaloupe for just a few more days and we have lots of watermelon coming in. Small containers of seeded Fredonia grapes are available. Fall raspberries are here.

Blueberries are now gone for the year—it was so great to have such a long season on them. It will be hard to start using them from the freezer now.

Potatoes: We have white, red, Yukon gold, and the russet baking potatoes on the market. We’ve harvested all our potatoes for the year, so they are now available by the bushel for your fall/winter use. They are $20 a bushel, which makes them less than 50 cents a pound. Bring containers to put bushels in, preferably crates or something similar so air can circulate through.

Bagged onions: Our sweet candy onions (red and yellow) and our white superstar onions have now been cleaned and bagged. They have been dried and cured and will keep for you, so stock up if this is your last weekend in the area.

Apples are here!

  • Mollie’s Delicious is a large, sweet eating apple. We only have a few more bags of Mollie’s.
  • Gala is a great eating and cooking apple. It has a crisp snappy bite over a mellow sweetness. We started our second picking of these today so we have plenty available. This is one of the best all around apples for fresh eating and the perfect size for packing for lunches and snacks.
  • Earli-blaze: This is a good cooking or eating apple, and it particularly makes a wonderful apple pie. We sell this apple to bakeries (including our own) for apple pie. We have them available by the bushel. We have just a few of these left, call us if you want us to save you some.

Apple Pricing for the year:  Our apple pricing will be the same as last year, and is the same for picked apples or u-pick apples. With the exception of a few special varieties apples will be: $24 a bushel**, $13 a half-bushel, $7 a peck (1/4 of a bushel), $4 a half-peck, $2 a 1/4 peck and $1.00 a pound.  **When we have bushels available. Please see apple update at the bottom or visit our official page here.

U-Pick apples: We will open U-Pick apples again when we have several varieties available, our best guess right now would be around September 19th, but please check back with us as it is weather dependent.

Golden Delicious on 9-5-14, need to get more size, color and flavor before they are ready to be picked.

Golden Delicious on 9-5-14, need to get more size, color and flavor before they are ready to be picked.

This weekend in the bakery we will have:


Pies:
apple, blueberry, cherry, cherry berry, choco-butter, coconut cream, dutch apple, pear, and strawberry rhubarb.
Cookies: frosted apple cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter), chocolate chip, lemon.
Bread: Whole wheat, cinnamon, vegetable.
Cinnamon rolls and sticky buns.
Donuts: Apple, buttermilk, pumpkin.
Slushies: Apple cider and white grape peach.

If you would like to reserve any baked goods please call us at (269) 244-5690.

A note from the bakers: This weekend we will be starting our fresh pear pies!  They will be in limited quantities but we should have enough pears to be able to make them for several weeks, and possibly enough for frozen take and bake. If you would like one, please call ahead and have us save one for you! See you this weekend! -the bakers

Concord and Niagara grapes:   We appreciate everyone’s interest and the many calls we are getting on U-Pick grapes. We plan to take a sugar sample next week so by September 12th we can hopefully set an opening date. We will have plenty to pick. Pricing will be the same as last year. 25 cents a pound or 20 cents a pound if you pick over 100 pounds. Note: Some of you are asking about trying to come after work to pick grapes.  To accommodate this, we will stay open later on Tuesday and Thursday evenings for grape picking only.

Concord grape are coming along, but you can still see some red and green and they need to be fully ripe before we open for picking.  9-5-14

Concord grape are coming along, but you can still see some red and green and they need to be fully ripe before we open for picking. 9-5-14

A nice cluster of Niagara grapes ripening on 9-5-14

A nice cluster of Niagara grapes ripening on 9-5-14

Happenings on the farm this week: 

First, we all survived Labor Day weekend….and while we loved having all of you customers here, we do have to admit, we were exhausted by the end of Monday evening, no football watching for us!  An extra thank-you to all of the market clerks who scurried around those 4 days keeping things on the shelves and taking care of our customers in the very friendly and helpful way in which they do. Labor Day weekend is always bitter sweet as we say good-bye for the year to many of the lake customers.

We had a nice visit from our friends Keith and Lisa who own Full City Café in Portage, Michigan. They make an effort to buy from local farms all over our area and their food is better and tastier for it! This week CLO helped to supply them with peppers, cabbage, and over 60 lbs. of tomatoes. We’ve worked with them periodically but this was the first time they made it to the farm.

Because I love coffee, I am frequently in the bakery refilling my cup in the mornings and always pretty amazed and in awe of what I see that goes on to make the final products such as:

This is the start of what it takes to make cinnamon bread and rolls

This is the start of what it takes to make cinnamon bread and rolls

Then it gets lovingly rolled  up and patted into shape

Then it gets lovingly rolled up and patted into shape

When I see their breads rising so beautifully in the mornings it does cause me to pause to look at it.

When I see their breads rising so beautifully in the mornings it does cause me to pause to look at it.

When I ask them if they ever get tired of making that long roll of cinnamon dough each morning, they say no, they love to do it!   And for that, we are all thankful.

Apple Harvest started seriously this week with the Gala harvest.  We have two amazing workers who have picked all of the Gala apples in just 3 days—and are skilled to not bruise any, which is one of the most difficult things about picking apples.

Starting the morning off with empty boxes.

Starting the morning off with empty boxes.

A finished box of Gala ready to be taken to the cold storage

A finished box of Gala ready to be taken to the cold storage

We are blessed to have such a great team of employees–please thank them when you can for all of their labors.  Everyone at Corey Lake Orchards thanks you for buying local.  Looking forward to seeing you soon.     Beth

Fall apple update:

  • Our goal this apple season is to satisfy as many customers as we can with fresh quality apples. We will offer both pre-picked and u-pick apples this year, but due to Michigan’s extreme winter weather and the late spring frost, we won’t have a full crop. The extent of the damage varies by variety and depends on whether or not they were in full bloom at the time of the spring frost. Michigan overall has a good crop of apples, our southwest location was just the wrong place at the wrong time on May 15th.
  • Below you will find a list of which apples we will have and when we think they will be ready. This is our best guess – even now, we can’t be 100% sure. We will be happy to help you when you call or stop by the market to recommend other apples you can try in place of ones that aren’t plentiful this year. Who knows, you might learn to like a different apple better than one you have loved for years!
  • We know how important the u-pick experience is for many of you,  For those families who really enjoy bringing your kids out for the experience of picking apples during the beauty of autumn, you will still be able to do that. Check our website or call us for when later u-pick varieties will be available.
  • We will take orders on the varieties that are in short supply and honor as many as we can.
  • When each apple variety is available on the market, we will send that information out in an email and post it on our website. You can also call us at 269-244-5690.
  • On a personal note, when I walk through the apple orchards this year, it is hard to believe that just last year we had such a bumper crop and so many apples. The sad part is also seeing how the severe winter killed 10% of our trees. If you are out in the orchard this year and wonder why there are trees cut down and missing—this is why.
  • We greatly appreciate the loyalty of our customers and hope you will be loyal in both years of bumper crops like 2013, years like 2012 when we didn’t have hardly any, and now this year where we have plenty of some varieties but not others.
  • Fall Apple Availability and Forecasts for when they will be ready:
  1. Braeburn–mid October-few
  2. Cameo–late September–few
  3. Cortland–mid September-few
  4. Fuji–mid October–fair amount
  5. Golden Delicious–late September–fair amount
  6. Golden Supreme– early October –few
  7. Honeycrisp–mid September –few
  8. Ida Red-early October–few
  9. Jon-a-Mac–few
  10. Jonathan-late September–few
  11. Jonagold–late September–none
  12. McIntosh–early September–few
  13. Mutsu–early October–few
  14. Northern Spy–end of September–good supply
  15. Pink Lady–mid October–few
  16. Red Delicious–early October–good supply
  17. Red Rome-mid October–good supply
  • Apple Cider:  We anticipate beginning to press cider about the middle of September when we have a nice blend of apples.

 

 

Happy 4th of July!

In the farming business we seem to never be quite content with the weather, but these last few days have been picture perfect. We know there are still folks digging out from this week’s storms. We feel very fortunate that we only lost a few trees and branches, plus some cherries which blew right off the tree.

Fourth of July weekend hours:   Since we still have not found a way to notify our crops about US holidays, we will be open every day this weekend with our normal hours of 8 until 6.

Fruit offerings this weekend: 

  • Tart cherries.  You may pick your own tart cherries: bring your own containers, bring a ladder for best picking, and wear clothing appropriate for an orchard setting. They are $1 per pound. Check out a recipe we have at our market for an easy-to-make hand cherry pie.  This is the end of the cherry season, so what is left is mostly at the tops of the trees and very ripe.  So you would need to come soon if you still want to try to get some.  (Updated on 7-5-14)
  • Blueberries:  Our early variety got hit the hardest by the frost, we are picking just a few of those and supplementing from a local farm in Paw Paw, Michigan.  This weekend (unless we run out) we will have them by the pint, quart and 10 pound box.
  • Sweet cherries: Just a reminder for those of you who keep looking for them and wondering if you missed them, we did not have any this year due to the harsh winter and spring frost. Strawberries are gone for the year.

Vegetable offerings this weekend: Sugar snap and snow peas, cucumbers, zucchini, yellow summer squash, tomatoes, fresh-dug new potatoes, onions, cauliflower, broccoli, kale, lettuce and cabbage. Some of these items are from our fields, some are coming from Indiana to supplement ours until we have more volume (don’t worry, our greenhouse tomatoes are marked!), and some are coming from Becca’s garden. Lots to choose from but flying off the shelf almost as fast as they come in.

Coming soon:

  • Green beans (for sure will have some by Saturday)
  • Sweet corn (maybe July 10th or so??)
  • U-pick blueberries, (please check back with us about the middle of July, we are waiting for our late variety to ripen)

This weekend in the bakery we will have:   

  • Pies: apple, banana cream, blueberry, cherry,  choco-butter (chocolate/peanut butter), chocolate, coconut cream, rhubarb,  strawberry rhubarb. With blueberry season here, we have added back another favorite from last year: cherry-berry, made with tart cherries, blueberries and cranberries.
  • Cookies: patriotic frosted stars, monster (oatmeal, choc chips, m&m’s and peanut butter), zucchini chocolate chip (Beth’s favorite!!) and lemon.
  • Bread: 12 grain, whole wheat, cinnamon.
  • Chocolate Coca Cola cupcakes.
  • Cinnamon rolls and sticky buns.
  • Donuts: blueberry, buttermilk, and cherry.
  • Slushies: Apple cider and white grape cherry.
  • If you would like to reserve any baked goods please call us at (269) 244-5690.  Based on how many pies we have already made and sold (and it is only July 3rd), and order will help guarantee the pie that you want for your holiday gatherings.

A final note from the bakers: This weekend we have brought back a customer favorite: chocolate coca cola cupcakes!!  The coca cola makes the chocolate flavor much more intense than your average chocolate cupcake. If you have never tried one, it’s definitely a must try (especially if you like chocolate)!!

See you this weekend!– The Bakers

Update from Becca: Before I give an update on produce, I want to take a minute to clarify something that I think has been ambiguous all year: when I refer to produce that comes out of “the garden,” I’m referring exclusively to produce that comes from the big vegetable garden in my yard (affectionately referred to as “the yarden”) and NOT the vegetable gardens in the terraces. You’ll see me planting and managing the terraces but that produce does not get the bright green “from the garden” label that the vegetables harvested from the house garden get. Sorry for the confusion.  And for those of you who might not have gotten some of our earlier updates on this, the “from the garden” label means these are being grown without chemical pesticides, herbicides, or any other ‘cides. Just compost (and organic insect repellents when the bugs get bad).

Bright green label? Why yes! In the market, we have added bright green duct tape to the signs for produce that comes from the garden, so hopefully this makes it easier for you to differentiate field produce from garden produce. What will you see this week? More of the same (thank you, cool weather!): peas, lettuce, chard, kale, mixed greens, and sweet basil. You can find most of this stuff in the pop cooler where it stays fresh longer. A few lucky customers might find beets and carrots on the market this week too, but no promises (I have a very unsociable habit of sneaking the carrots into my house and eating them myself).

I got my first cherry tomato from the yarden this week. So delicious. More are turning, but they need hot weather to come in quantity. (Hot…a word that hasn’t been used much since last year. It does not roll off the tongue easily…)

Local Meat: Interested in adding local farm meat to your 4th of July barbecue? We are now stocking pork products from Rolling Meadow Farm in Jones, Michigan. This is a family-owned farm, now in their fifth generation. They raise their animals ethically, giving them clean living spaces, roam time, plenty of space, and feed raised on the farm. All of their animals are slaughtered in a USDA-approved facility (which is stamped on the packaging).

For the time being, we’re starting with breakfast patties, mild links, hot links, and bacon. We would love to hear customer feedback on other products we should stock. You can find these products on the bottom shelves of the bakery freezer.

Happenings on the farm this week:  I got to do another one of my favorite things:  empty the rain gage while enjoying the fact I did not have to turn on the irrigation. On the other hand, the amount of rain has made it tricky to get into the fields to harvest. We dug new potatoes today which were so clumped with mud you would have thought we harvested mud balls.  Weeds are thriving so we have been on full attack this week cultivating, hoeing and yes….even pulling by hand.

We hope to see you this weekend and wish everyone a safe and wonderful holiday. As always, everyone at Corey Lake Orchards thanks you for buying local.

Happy September!!

It was great to have so many customers out to the farm this Labor Day weekend, thanks for coming!

Quick apple update:  Apples are coming and going about as fast as they ripen and are picked this year, so we encourage you to call ahead to make sure the apple you want is available.  269-244-5690.  We will continue to keep our 2012 chart on the website updated with the latest information.  You can find the link to the chart on the home page of our website:  http://www.coreylakeorchards.com/2012/08/apple-update-for-2012/

The following apples are currently gone for the year:

  • EarliBlaze
  • Macintosh
  • Molly’s Delicious

The following apples we no longer have bushels available, but do have some pecks and half pecks available.

  • Gala
  • JonaMac
  • JonaGold

Cortland apples are in short supply, no bushels available.  We hope to pick some more around 9-8.

We are currently out of Honeycrisp apples and hope to pick some more around 9-8.

Apple Cider:  We have a few gallons left from our first pressing but then be out until 9-7.  With the short supply of apples this year, we will not have cider every day, but will try to make it for weekends.  Call ahead to make sure we have it before you come over: 269-244-5690.

Other Fruit:  Its sad to say, but cantaloupe are gone for the year.  Available in the market now: watermelon, bosc pears, and fall raspberries.  We are getting the raspberries in almost daily, but call us in advance to make sure they are available. 269-244-5690.

Vegetable Update:  We are out of cucumbers and green beans.  We still have yellow summer squash, zucchini, eggplant, peppers, potatoes, spaghetti squash, winter squash, and onions.  Sweet corn is gone for the year.

Tomatoes:  We still have U-Pick tomatoes available ($14 a bushel) and if you call and order in advance, we will still have more first tomatoes ($22 a bushel already picked) and some second tomatoes ($12 a bushel already picked).

Fall mums: We have mums available now, they are located next to the large bird in the cutting garden.  This is a great time to start your fall decorating!

Grape Update:  We will open the U-Pick grapes on 9-9, both Concord (Purple) and Niagara (White.)  Please go here for more information: http://www.coreylakeorchards.com/2012/08/update-on-grapes-apples-and-labor-day-weekend/

Picked Grapes:  If you want grapes by the bushel, please call ahead to order them.  They will be $10 a half/bushel or $18 a bushel.  269-244-5690.

We look forward to seeing you soon,

Beth and everyone at Corey Lake Orchards

 

 

 

 

Last Weekend of July

We find ourselves at the last weekend of July and it is supposed to be a beautiful weekend so hope you all enjoy it.   The temperature should be perfect for grilling out this weekend, so we have an array of recipes you can pick up with your produce this weekend on grilling vegetables.  These come from a new book we bought entitled “The Gardener and the Grill–the Bounty of the Garden meets the sizzle of the Grill.”  You will find these recipes mixed in with the produce plus all of the herbs you will need are fresh picked and available as well.

Goodbye Greenhouse tomatoes:  We have been picking tomatoes since May 5th from our greenhouse and yesterday we did our annual job of “taking out the greenhouse for the year.”  We harvested about 4 ton of tomatoes out of the greenhouse this year.  Many thanks to my Dad and Tom who both managed the greenhouse this year, a job well done!!

Dayton Hubbard carrying out some of the last pots 7-26-12

Crew working to remove each tomato plant 7-26-12

 

 

 

 

 

Before we took out the 8-foot plants, we picked off all of the green tomatoes.  So…..we have a green tomato special going on:  50 cents a pound or a 1/2 bushel for $5.00!!!   So this is the weekend for fried green tomatoes or if you want to grill some, we have a recipe for grilled green tomato “sandwiches” with herbed cream cheese.

Grilled green tomato sandwiches…..mmmmm….

We now have enough field tomatoes coming in from the field for you.  The one thing you will notice is that field tomatoes are not as pretty as our greenhouse tomatoes.  Please be assured the flavor is as good and better.  Remember our greenhouse tomatoes got protected from all of the elements of nature:  wind, hard rains, animals, etc, where as our field tomatoes have seen just about everything this year…..

The market is so full of produce this weekend we can barely find enough shelf space!!  The abnormal summer heat has accelerated many of the vegetable crops so get them now as they won’t last through August like they usually do.  Every vegetable we grow is now available. 

Sweet Corn:  We are offering the Stear’s sweet corn, it is bi-color and very sweet.

Peaches:  We picked about a quarter of a bushel of peaches today and will be bringing in a few each day.    The majority of our Red Haven peaches are still 4 – 7 days away.  We will not have any by the bushel, just small boxes for fresh eating.

Summer apples:  We have Jersey Mac and Earli-blaze on the market for fresh eating.  We hope to have bushels of Earli-blaze apples by the end of next week.

Egg Supply:  We are doing out best to keep eggs on the market but please be aware that the chickens are not cooperating, so call ahead to make sure we have eggs as we are selling out quickly when they come in.

Blueberries:  Just when we had given up on our field, the rains have refreshed them so we are picking once again.  They are small but sweet.  We only have them by the pint and quart, no larger quantities.

Baked Goods and Brandy:  All the baked goods you have come to enjoy are here for the weekend.  Bruce will be in the brandy house from 1 – 4 on Saturday and would love to give you a tour and a taste.

All you ever wanted to know about our Honey on the market:

Local Honey for Sale on our market

We’ve always offered local honey, but now we’re offering extremely local honey, from our eight hives tucked away on our farm, where a vineyard meets pear and peach orchards.  It is a very sweet and light honey.  We anticipate larger jars after the season-end robbing of honey (after Labor Day), but now have a 2.25 “taster” jar and a 5.5 ounce, proudly bottled under the Corey Lake Orchards label.   Honeybees fly up to three miles foraging, but we’re fairly sure these bees never had reason to leave the farm!

Our beekeeper is my sister Charlotte.  Her late husband was a beekeeper; all profits from this honey go to support his favorite charities of Meals on Wheels and Loaves & Fishes.

We also have honey from the local Babcock Apiary, and have quite a variety of sizes and containers.  Larger quantities (half gallon, quart, etc.) are priced economically for baking or topping lots of biscuits.

If you’ve never tried comb honey, we also now have it.  Many adults say they had it as a child, and appreciate the chance to bite into pure bliss again.  Honeybees keep their hives fastidiously clean; chew the honeycomb until you’ve enjoyed all the honey, and dispose of the remaining wax.  How and where is your secret….

Packaged comb honey

Local honey tends to help people combat local allergies, and offers many other health benefits such as boosting immunity and energy.  Honey lasts forever, although it will crystallize.  Most commercial honey (not what we sell here) has been heated and filtered to delay crystallization—removing most of its helpful properties.  If your honey crystallizes, simply set in a pan of hot water (or in the sun) to liquefy it again.

As always, thank you for buying local.  We hope to see you soon.

Beth and everyone at Corey Lake Orchards

 

 

 

Vegetables R Us!

More Rain!!  We were delighted on Wednesday to wake up to the sound of rain which provided almost an inch, we again were so thankful for the rain and for all of you who left us messages after our last email with your support.

The market continues to be full with summer vegetables:

  • Sweet Corn
  • Cabbage
  • Eggplant
  • Several varieties of peppers
  • Many sizes of cucumbers
  • Kale
  • Swiss Chard
  • Shell out peas
  • Broccoli
  • Red, white and yellow onions
  • Squash:  zucchini, yellow summer and spaghetti
  • Green Beans and “shell out” beans
  • Fresh dug red potatoes
  • Many types of herbs

Tomatoes:  We still have plenty of our greenhouse tomatoes and are starting to bring in some field tomatoes, cherry and grape tomatoes.  We always bring in plenty of green tomatoes for those who want to do fried green tomatoes!

Onions:  We are continuing to harvest our onions so you will find them hanging all over our buildings to dry and “cure’ so they will keep.  We planted 45,000 so before we are finished we will cover most of our buildings!

A truck load of onions ready to be hung to dry, 7-16-12

Flowers:   While the cutting garden has suffered with the heat, the gladiolus and sunflowers we grew in the field are beautiful.   Come make a bouquet!

Many colors of glad’s to choose from!

Baked Goods and Brandy:  The baked goods shelves are stocked and Bruce will be open for tasting and tours in the brandy house on Saturday from 1 – 4.

Summer Fruit Update:  While it is nice go have an abundance of vegetables, we are sorry that we currently do not have any fruit.  Our blueberries are gone for the year.  We are waiting on the following:

  • Peaches:  maybe a few by next weekend, check with us around July 27th
  • Earliblaze apples:  This is a great summer apple for eating and cooking, we hope to have some next weekend– July 27th
  • Canteloupe and Watermelon:  check back around August 6th

Peaches ripening on the tree, still about a week away

Grapes:  Check back with us around the middle of August for a grape update as we expect them to be ready early this year.  We will have a good crop of both white niagara and blue concord grapes.    We will not have any pricing information until right before harvest time.

Fall Apples.  As you probably know, we lost most of our apple crop in the April freeze.  We hope to be able to give you more information on availability of our fall apples around the middle of August.   We are not able to take any orders at this time for apples.

Another “old sign” added to the market.  Many thanks to one of our great customers who was at an antique auction and got this sign for our market.  As you have seen from my displays, I am always looking for old fruit and vegetable signs and other market antiques.  Denim has taken up guard next to the new sign.

As always thanks for buying local, we hope to see you soon.

Beth and everyone at Corey Lake Orchards