12147 Corey Lake Road, Three Rivers, Michigan (269) 244-5690

Tag Archive: cauliflower

Happy 4th of July!

In the farming business we seem to never be quite content with the weather, but these last few days have been picture perfect. We know there are still folks digging out from this week’s storms. We feel very fortunate that we only lost a few trees and branches, plus some cherries which blew right off the tree.

Fourth of July weekend hours:   Since we still have not found a way to notify our crops about US holidays, we will be open every day this weekend with our normal hours of 8 until 6.

Fruit offerings this weekend: 

  • Tart cherries.  You may pick your own tart cherries: bring your own containers, bring a ladder for best picking, and wear clothing appropriate for an orchard setting. They are $1 per pound. Check out a recipe we have at our market for an easy-to-make hand cherry pie.  This is the end of the cherry season, so what is left is mostly at the tops of the trees and very ripe.  So you would need to come soon if you still want to try to get some.  (Updated on 7-5-14)
  • Blueberries:  Our early variety got hit the hardest by the frost, we are picking just a few of those and supplementing from a local farm in Paw Paw, Michigan.  This weekend (unless we run out) we will have them by the pint, quart and 10 pound box.
  • Sweet cherries: Just a reminder for those of you who keep looking for them and wondering if you missed them, we did not have any this year due to the harsh winter and spring frost. Strawberries are gone for the year.

Vegetable offerings this weekend: Sugar snap and snow peas, cucumbers, zucchini, yellow summer squash, tomatoes, fresh-dug new potatoes, onions, cauliflower, broccoli, kale, lettuce and cabbage. Some of these items are from our fields, some are coming from Indiana to supplement ours until we have more volume (don’t worry, our greenhouse tomatoes are marked!), and some are coming from Becca’s garden. Lots to choose from but flying off the shelf almost as fast as they come in.

Coming soon:

  • Green beans (for sure will have some by Saturday)
  • Sweet corn (maybe July 10th or so??)
  • U-pick blueberries, (please check back with us about the middle of July, we are waiting for our late variety to ripen)

This weekend in the bakery we will have:   

  • Pies: apple, banana cream, blueberry, cherry,  choco-butter (chocolate/peanut butter), chocolate, coconut cream, rhubarb,  strawberry rhubarb. With blueberry season here, we have added back another favorite from last year: cherry-berry, made with tart cherries, blueberries and cranberries.
  • Cookies: patriotic frosted stars, monster (oatmeal, choc chips, m&m’s and peanut butter), zucchini chocolate chip (Beth’s favorite!!) and lemon.
  • Bread: 12 grain, whole wheat, cinnamon.
  • Chocolate Coca Cola cupcakes.
  • Cinnamon rolls and sticky buns.
  • Donuts: blueberry, buttermilk, and cherry.
  • Slushies: Apple cider and white grape cherry.
  • If you would like to reserve any baked goods please call us at (269) 244-5690.  Based on how many pies we have already made and sold (and it is only July 3rd), and order will help guarantee the pie that you want for your holiday gatherings.

A final note from the bakers: This weekend we have brought back a customer favorite: chocolate coca cola cupcakes!!  The coca cola makes the chocolate flavor much more intense than your average chocolate cupcake. If you have never tried one, it’s definitely a must try (especially if you like chocolate)!!

See you this weekend!– The Bakers

Update from Becca: Before I give an update on produce, I want to take a minute to clarify something that I think has been ambiguous all year: when I refer to produce that comes out of “the garden,” I’m referring exclusively to produce that comes from the big vegetable garden in my yard (affectionately referred to as “the yarden”) and NOT the vegetable gardens in the terraces. You’ll see me planting and managing the terraces but that produce does not get the bright green “from the garden” label that the vegetables harvested from the house garden get. Sorry for the confusion.  And for those of you who might not have gotten some of our earlier updates on this, the “from the garden” label means these are being grown without chemical pesticides, herbicides, or any other ‘cides. Just compost (and organic insect repellents when the bugs get bad).

Bright green label? Why yes! In the market, we have added bright green duct tape to the signs for produce that comes from the garden, so hopefully this makes it easier for you to differentiate field produce from garden produce. What will you see this week? More of the same (thank you, cool weather!): peas, lettuce, chard, kale, mixed greens, and sweet basil. You can find most of this stuff in the pop cooler where it stays fresh longer. A few lucky customers might find beets and carrots on the market this week too, but no promises (I have a very unsociable habit of sneaking the carrots into my house and eating them myself).

I got my first cherry tomato from the yarden this week. So delicious. More are turning, but they need hot weather to come in quantity. (Hot…a word that hasn’t been used much since last year. It does not roll off the tongue easily…)

Local Meat: Interested in adding local farm meat to your 4th of July barbecue? We are now stocking pork products from Rolling Meadow Farm in Jones, Michigan. This is a family-owned farm, now in their fifth generation. They raise their animals ethically, giving them clean living spaces, roam time, plenty of space, and feed raised on the farm. All of their animals are slaughtered in a USDA-approved facility (which is stamped on the packaging).

For the time being, we’re starting with breakfast patties, mild links, hot links, and bacon. We would love to hear customer feedback on other products we should stock. You can find these products on the bottom shelves of the bakery freezer.

Happenings on the farm this week:  I got to do another one of my favorite things:  empty the rain gage while enjoying the fact I did not have to turn on the irrigation. On the other hand, the amount of rain has made it tricky to get into the fields to harvest. We dug new potatoes today which were so clumped with mud you would have thought we harvested mud balls.  Weeds are thriving so we have been on full attack this week cultivating, hoeing and yes….even pulling by hand.

We hope to see you this weekend and wish everyone a safe and wonderful holiday. As always, everyone at Corey Lake Orchards thanks you for buying local.

End of June Update

Another month gone and when June leaves, it takes strawberries with it.  We are grateful for the wonderful strawberry season we had that was around for most of June.  The 3 inches of rain we got this week took its toll on them, but thankfully came as they were just ending.  Our last day for U-Pick strawberries will be Friday, June 27th from 8 until 11.  We will try to pick Friday and Saturday to have some for the weekend.  It will be hard for all of us to wait another year for strawberries!

Everyone is asking “what’s next?”  Normally we would be just starting to pick sweet cherries, but due to the severe winter and the May frost we lost 95% of our sweet cherry crop. The 5% we had left have been enjoyed by the birds and unfortunately, the rain this week made what was left crack and split.

U-Pick Sour Cherries:   We do have a fairly good crop of tart cherries this year, we lost some to the frost but not all. We will open the Sour cherries for U-Pick on Sunday, June 29th. The type of tart cherry we grow is Montmorency.  They are typically used for pies, tarts, or making jelly, but some people like to eat them and enjoy their tartness. Becca especially likes to eat them frozen.

  • Pricing: $1.00 per pound to pick, 75 cents per pound for 50 pounds or over
  • U-Pick Hours:  8 – 6 daily, please be finished picking by 5:45 pm to be back to the market by 6pm.
  • We will be open each day until they are gone. (Maybe a week? Depends on how many people come out to pick.)
  • The sour cherry trees are about 10 – 20 feet tall. For good picking, you should bring your own ladder.
  • Be sure to dress appropriately (closed shoes, long pants and sleeves) as you many run into poison ivy or prickly plants in the orchard area, among other hazards.
  • Please bring your own containers. We have buckets you may borrow to pick in, then you can transfer to your own containers (bowls, tubs, buckets, etc.)
  • Check in at the market first for directions and to weigh the containers you are picking in.

Summer vegetables:  We are supplementing the market right now with produce purchased from local growers in Indiana, whose growing season is a touch ahead of ours.  Right now in the market we have cucumbers, zucchini, broccoli, cauliflower, summer squash, red potatoes, onions, cabbage, lettuce and peas. We are mixing this with produce that’s starting to come in out of our own fields.

This weekend in the bakery we will have:   

  • Pies: apple, blueberry, cherry,  choco-butter (chocolate/peanut butter), rhubarb,  strawberry rhubarb, banana cream, and coconut cream. 
  • Cookies: frog and flower shaped cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter) zucchini chocolate chip (Beth’s favorite!!) and lemon.
  • Bread: 12 grain, whole wheat, cinnamon.
  • Cinnamon rolls and sticky buns.
  • Donuts: blueberry, buttermilk, and cherry.
  • Slushies: Apple cider and white grape cherry.
  • If you would like to reserve any baked goods please call us at (269) 244-5690.

A final note from the bakers: This weekend in the bakery we will have two new pies: Banana Cream, and Coconut Cream. We have had a lot of people ask for these in the past, to which we would answer “but we don’t grow bananas or coconut!” So what’s the exception this year? With fruit in short supply this year we are trying to make all of our own fruit we froze last year stretch to as many pies all year as possible! So come on out this weekend and try a banana cream or coconut cream pie. You never know, you may just find a new favorite!

See you this weekend!– The Bakers

Update from Becca: Back from my week away! Reflecting upon my weedy garden, I thought, well, the only natural ecosystems with swaths of bare ground are deserts and rocky cliff sides and mountains, so I won’t worry about too many of these weeds. Snow peas and sugar peas coming in, kohlrabi on its way out. Still going strong are kale, chard, lettuce, cilantro, basil, radishes, and some other greens, as well as the u-pick herb garden.

I’m starting to see my first jalapeno, bell, and cayenne peppers. The predatory beetles and bees abound in my buckwheat. I’m hoping my tomatoes ripen up soon! (And I also hope that the kids going down the slide continue to stop before they catapult straight into my several rows of tomatoes. Kids have been awesome so far, but one of these days I’m afraid it’ll happen…) I’m crossing my fingers for some carrots and callaloo soon. As always, call ahead if you want anything special from the yarden set aside for you.

So everyone at Corey Lake Orchards thanks you for buying local and we hope to see you soon.

 

 

 

 

 

 

 

 

Happy 4th of July Week!

Vegetable Update:  What a difference a few more days have made, especially these hot ones, with bringing on the vegetables!   The zucchini and yellow summer squash are coming on so fast we can barely keep up picking or selling it.  We are now digging our red new potatoes daily!  We are also bringing in field cucumbers, cabbage, cauliflower, broccoli, kale, peas, sweet banana peppers, hot hungarian peppers, red/yellow/white sweet onions, and starting to pick green beans.  Of course we know your real question is: will we have sweet corn for the 4th of July?  Sorry, we will not, it is really been hit hard by lack of rain.  We’ll give you an update in about a week.  We are as anxious for it as you are.

 

 

 

 

 

 

 

 

Blueberries:    Blueberries are ready!  We have them in pints, quarts or 5 and 10-pound boxes.  If you want 10-pound boxes, please call and order  in advance so we can make sure to have them for you.    269-244-5690.

Fresh Cut Flowers:  On weekends we have fresh cut flowers:  zinnias, snapdragons, daisies, bee balm, cosmos, and others.  Feel free to bring your own vase and make an arrangement.  Or you can buy a vase or take them home in a paper cup.

Baked Goods:  This Friday, our bakers are bringing a new cookie:  peanut butter and honey.  Also, now that it is zucchini season, their famous zucchini-chocolate chip cookies are back.  (This is truly my favorite cookie, not only are they delicious, but don’t we all feel better about eating a cookie with a vegetable in it??!!)   Since it is blueberry season, they will have fresh blueberry pies!

Tomato Update:   Our greenhouse has lots of green tomatoes yet, but we are weeks away on those ripening, our field tomatoes look great so far, but they are weeks away from ripening as well.    We are temporarily bringing in tomatoes from another greenhouse in Indiana.    We have done the taste test for you and yes, they taste like a true tomato.

Lodi apples are coming:  This is our first apple of the year and while we lost a good share of them due to frost damage, we will still have some.  They might be ready this weekend or certainly by next week.  They are a green, very tart apple, used primarily for pies or cooking, but also enjoyed by people who like really sour things!   We have started a list of people who would like to get some, if you want to be added to the list, please call us at 269-244-5690.

Herbs:  We are experimenting with growing herbs this year.  This weekend we will have basil, parsley and dill, with other types coming later.

What are tomatillos?  We have some for you to try.   Tomatillos look like small green tomatoes encased in a papery husk.  They’re pleasantly tart, and principally used to make salsas, particularly salsa verde.  They’re good raw, but many cooks cook them briefly in order to enhance their flavor.  Frozen tomatillos are good substitutes for fresh.  Store fresh ones in the refrigerator for up to a month, or cook them and freeze them.

Recipe section at the market:   Please check out our information and recipe section at the market.   There are some great recipes on how to use kale,  summer squash and tomatillos.   If you have a favorite recipe using some of our produce that you would share, bring us a copy.

Brandy:  Our brandy house will be open from 1 – 4 this Saturday, for tasting, tours or just talking to Bruce!

Still looking for rain……the lack of rain is truly stressing the crops and our faithful crew who are trying to keep the irrigation running 24/7.  Our thanks to Jay who gets the sleepless nights as he monitors it and for our day crew who help to move it to various fields several times a day.

The traveling irrigation system making its way down the rows, 6-26-12

Please have a good 4th of July, stay safe and we hope to see you our way to get some local produce.

Beth and everyone at Corey Lake Orchards

 

 

Irrigation