12147 Corey Lake Road, Three Rivers, Michigan (269) 244-5690

Tag Archive: cucumbers

Late June Update

Asparagus is now gone for the seasonSo sad, we will have to wait another year to have it fresh again.  Greenhouse tomatoes and cucumbers are in short supply for a few weeks as our greenhouse production has dropped down.  So just be aware we tend to sell out of these early most days.  We will have fresh greens available, lettuce and kale.

Strawberry season is winding down, we anticipate having U-Pick go through Wednesday June 25th.  We will open the U-Pick field from 8 am until 11 am on Thursday, 6-26 and Friday, 6-27, however, we will no longer be assigning rows.  It will essentially be “pick where you can find them.”  We hope to have some picked berries in the market through June 28th, all of this depending on the weather.    We are no longer taking orders for flats of strawberries.   As the week goes on, best to call to see what the berry situation is before coming.

We have loved how many people have come out to pick berries this week, so many new families, we hope you had a great time.  (We’d love to have you share your pictures on our facebook page—-and we saw all of you taking them so we know you have them!!)

 Picked strawberries are available on the market for $3.25 a quart.

U-Pick strawberries:

  • Location is on AL Jones Road close to M60 by the old barn
  • U-pick strawberry pricing will be $1.75  quart.
  •  There is about 1.5 pounds in a quart of strawberries
  • Please bring  quart containers if you have them. If not, you may borrow ours for picking and bring your own containers (bowls, tubs, etc.) to get the strawberries home.
  • We will open the field at 8:00 am and it will remain open until we are picked out or until 12:00 pm daily
  • We are offering two afternoon picking options this year: Mondays and Wednesdays from 4 pm to 6 pm
  • We plan to open each day weather permitting, closing only for berries to ripen if the weather turns cold. If we close the field for ripening, we will make that decision the day before, so please call us the day/night before you plan to come to make sure we are picking that day. For safety, we will close the field during lightning or a thunderstorm.

Strawberry picking is a great learning experience for kids!

Cherries:  There will not be any U-Pick sweet cherries this year as we lost 95% of our crop with the winter freeze.  We are investigating trying to get some from another farm and will let you know if we are able to.    We have about 60% of our tart cherry crop and we will have those available when they are ready for U-Pick.  Please check back about June 27th for an update and pricing.

This weekend in the bakery we will have:   

  • Pies: apple, blueberry, blueberry rhubarb, cherry, chocolate,  choco-butter (chocolate/peanut butter), peanut butter, rhubarb,  strawberry rhubarb, and fresh strawberry glaze.
  • Cookies: frog shaped cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter) chocolate chip, and lemon.
  • Bread: 12 grain, whole wheat, cinnamon.
  • Cinnamon rolls and sticky buns.
  • Donuts: blueberry, buttermilk, and cherry.
  • Slushies: Apple cider and Concord grape.
  • Homemade shortcakes to use with your  fresh strawberries
  • If you would like to reserve any baked goods please call us at (269) 244-5690.

A final note from the bakers: For the past two weeks, we have been very busy washing, hulling, and freezing strawberries to use all summer and next spring for our pies. They have been absolutely incredible this year, juicy, sweet, and of course tasty! Unfortunately all good things must come to an end, and this may be the last weekend for fresh strawberries, which also means it may be the last weekend for fresh strawberry glaze pies. So come on out this weekend and get one while they are still here! See you this weekend!– The Bakers

Happenings on the farm this week.  We absolutely loved the rain (maybe not the wind….) we got almost an inch this week.  It rejuvenated our crops and prevented us from having to irrigate.  It also allowed us to more easily pull weeds–a daily activity here it seems.  No update from Becca this week as she had the week off, however, as most of you have noticed, she will have many weeds to deal with upon her return.  We are at one of those “awkward” stage at the farm….waiting for all of the summer vegetables to be ready to fill up the market.    The rain and heat of this past week is helping to push things along, potatoes are blooming which means we will soon have fresh dug new potatoes, our field tomato plants are big enough to be staked.

So, we hope to see you out for strawberry picking this weekend.  Everyone at Corey Lake Orchards thanks you for buying local.    Beth

The U-Pick tomato field is getting staked and tied, who has already used up their tomato and salsa supply and is just waiting for 2014’s crop??

 
The potatoes are in bloom, 6-19-14

 

A potato blossom is truly lovely

June means strawberries! We pick, u-pick, and more.

Asparagus will be in season for about another week to ten days. Our asparagus field is finished for the year, but we are bringing it in from another farm in town for the rest of the season. Greenhouse tomatoes and cucumbers are really coming in now. We have a tomato special running right now on tomatoes: 3 pounds for $5.

This is what happens when we let our asparagus go to seed to replenish the field.

Lots of tomatoes!

Bedding plants and hanging baskets: We are winding down the plant season, so if you have not gotten yours for the garden yet, come soon. We have plenty of pepper, tomato, melon, and cucumber plants for sale.

This weekend in the bakery we will have:

  • Pies: apple, blueberry, blueberry rhubarb, cherry, chocolate, choco-butter (chocolate/peanut butter), peanut butter, rhubarb, and strawberry rhubarb.
  • Cookies: frog shaped cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter) and lemon.
  • Bread: 12 grain, whole wheat, cinnamon.
  • Cinnamon rolls and sticky buns.
  • Donuts: blueberry, buttermilk, and cherry.
  • Brownies: frosted chocolate and turtle.
  • Slushies: Apple cider and black cherry concord grape blend.
  • If you would like to reserve any baked goods please call us at (269) 244-5690.

A final note from the bakers: This weekend we will be bringing back the ever-so-popular brownies we made last year. Also, with many customers asking us to put the peanut butter and chocolate pies into one, we created a new one: choco-butter pie. If you are in need of a serious chocolate fix this weekend, come to the bakery, we’ll be able to help!! See you this weekend. -The Bakers

June gets everyone thinking about fresh Michigan strawberries.

The first strawberries of 2014! Sold quickly on Wednesday.

Our strawberry crop looks great so far this year. The rains are helping to them to be nicely sized and the forecast for the next several weeks is the kind of weather which strawberries like (cooler nights with hot, but not too hot days). We will be picking a few quarts daily now of the early variety, quantities are very low still, so if you are trying to get some, it is best to call ahead and have us hold them for you if we have them. (269-244-5690.)

We are taking orders now for picked strawberries. Please call (269-244-5690) or email us your order and we will call you when we have them picked. Already picked strawberries will be $3.25 a quart this year or a flat of picked berries (8 quarts) is $24.00 ($3.00 a quart).

U-Pick strawberries will be starting soon! Please check back around June 11th for a better idea on when the u-pick might open.

  • U-pick strawberry pricing will be $1.75 quart. Please bring quart containers if you have them, if not, you may borrow ours for picking and bring your containers (bowls, tubs, etc.) to get the strawberries home.
  • We have doubled the size of our u-pick berry field from previous years in order to have more berries available for those who want to pick their own.
  • If you are trying to pick larger quantities of berries (over 5 cases or 80 quarts), please call us in advance and we would like to work with you to schedule you in on a day when we have lots of berry availability. Ask to be put on our “large quantity list.” 269-244-5690.
  • We welcome customers who want to take advantage of being on a farm and enjoying the U-Pick “experience.” We know there are many families who would like to have their children understand where their food comes from and how it grows. For this group, the experience is almost more important than how many berries are picked. If you are newcomers to strawberry picking, let us know when you arrive and we will give your family information on how berries grow and show you how to pick them.

U-Pick Strawberry times:

  • We will open the field at 8:00 am and it will remain open until we are picked out or until 12:00 pm daily
  • We are offering two afternoon picking options this year: Mondays and Wednesdays from 4 pm to 6 pm.
  • We plan to open each day weather permitting, closing only for berries to ripen if the weather turns cold. If we close the field for ripening, we will make that decision the day before, so please call us the day/night before you plan to come to make sure we are picking that day. For safety, we will close the field during lightning or a thunderstorm.

From Becca’s Garden:

I picked cilantro today! This will be available on the market from now on (good to pair with those greenhouse tomatoes). This weekend, I will have chard, romaine lettuce, salad mix lettuce, curly kale, red Russian Kale (like curly, but a bit sweeter), Tuscan kale (also called lacinato or dinosaur kale), and a few other things. I anticipate the herb garden should be ready for harvest within a week: basil, lemon balm, mint, thyme, lovage, and oregano are available now with the cilantro for anyone interested. The peas are blooming, the carrots are forming, and I’m a happy gardener. As the heat picks up, so do the challenges of organic garden management, but mostly things are doing well. If you would like any naturally grown produce set aside for you, please call and let us know: (269) 244-5690.

Heat tolerant Simpson lettuce is thriving right now!

The garden and the market.

Happenings on the farm this week: Wasn’t the weather truly delightful this past weekend? Maybe because of the post-winter syndrome it just seemed even better than normal. Everyone has a different way of gaging the temperature: Is it a light jacket day, can we go in the lake yet, do we run AC or not…..but on the farm, we look at growing degree days. Growing degree days (abbreviated GDD) is a way of assigning a heat value to each day. The values are added together to give an estimate of the amount of seasonal growth our crops have achieved. With the exceptional summer-like days we had last week, the growing degree days for this year have now caught us up from the cold winter and late spring…..so what that means is while we thought things would be late, the crop seasons will be about at their normal timing this year (which is probably all you really wanted to know anyways)!

45,000 onions growing strong.

This past week we spent time working on maintaining the orchards and vineyards. We do an annual vine removal from the fruit trees and a sucker removal from the bottom of the grape trunks. The last several days we have done a “crawl through” of the strawberry fields removing weeds that might have sprouted up that can get in the way of the berries ripening and harvest. All of these jobs are done manually, difficult tasks but necessary. Our sensitive cucumbers and cantaloupe plants did not like the strong winds and sun from last weekend, so this week we had to replace them all with new plants. We’re looking forward to a good melon crop this year.

New cucumber plants.

Grape suckers must be taken off this time of year to help the grapevines thrive next year.

We have loved seeing all of our customers back out at the market. Thank you so much for coming to Corey Lake Orchards for your produce and for buying local.

It’s definitely blueberry season!

It is most definitely blueberry season….and not only are blueberries fun to pick, delicious to eat, but they are really good for you too!.  Blueberries rank among the highest in overall antioxidant power.

Picked Blueberries:  Available now in the market for $3.00 pint and $5.00 quart.  Larger quantities (5 and 10 pound boxes) are available most of the time.  But, call ahead to make sure we have them or call and order them in advance just to be sure.  (269-244-5690).

U-Pick Blueberries: Given the number of requests for people who want to pick their own blueberries, particularly for those wanting a family farm experience, we have opened a section of our field for U-Pick this year.

  • The hours for U-Pick will be 8 am until 11 am on weekdays and 8 until noon on weekends.
  • Pricing will be $2.00 a pound to pick
  • We expect them to last through most of the month of July
  • We will provide you buckets to pick in, but please bring your own containers to take them home in.
  • In order to have enough for everyone, we are going to set a 10- pound limit per group picking, unless we end up with extras on some days.
  • We hope to be open daily, but if the field gets picked out, we may have to close for ripening, so please call ahead to make sure we are open for picking before you come.  269-244-5690.

Most of the folks who came out this week had their very first experience picking blueberries and were expert pickers by the time they finished!


 

 

 

 

 

 

 

 

 

 

 

Summer vegetables are really coming in now with this week’s rain and hot temperatures.  We currently have:  peas, onions, zucchini, yellow summer squash, green beans, kale, swiss chard, cucumbers, cauliflower, and peppers.  We hope to have sweet corn by next weekend.

Please try some swiss chard.  This may be a new leafy green to many of you, I only tried it after we started growing it last year and now it is one of my favorites.  We ask you to give it a try because we pick it daily and find ourselves throwing most of it away the next day because people don’t seem to know what it is.

  • Swiss chard, sometimes called just chard, has a earthy and slightly taste, crisp leaves and crunchy stalks.
  • The leaves and the stalks are both edible, toss some into a salad.
  • It has a list of health benefits a mile long.
  • My favorite way to prepare it is to saute’ it in olive oil, along with some minced garlic and onion, seasoned with salt and pepper.   While I am sautéing it I toss in what ever other veggies I have:  zucchini, yellow squash, cherry tomatoes.  When it is done I toss a handful of parmesan cheese on top to melt.  While this can be a nice side dish, I use it as a main course for a healthy meal!

swiss chard for sale at the market

Beth’s swiss chard dinner

 

 

 

 

 

 

 

 

Lodi apples:    Lodi apples is the first summer apple that we grow.   This is the modern replacement for what used to be known as a transparent apple.  It is a medium-sized green and extremely tart apple that can be used for your first applesauce of the year or to eat out-of-hand if you really like something sour!  We hope to have bushels of these sometime next week.  If you want some, please call us and we can add you to our list to call when they are available.  269-244-5690.

We have a new brandy!  Bruce’s strawberry brandy is complete and ready for you to sample and buy.  He will be in the brandy house on Saturday from 1 – 4 for tasting.  We got a taste today and those who tried it really liked it.  He is currently fermenting sour cherries in order to make a few runs of cherry brandy.

Baked Goods.  This weekend we have all of the usual baked goods, pies, cookies, breads, cinnamon rolls.    The blueberry pies are from fresh blueberries since they are in season, so this is the time to get blueberry pie.    This week’s cut-out cookies are pirates–sure to delight any young pirates in your family.

Pirate cookies this weekend

Bakery Update:  Things really got moving this week in the bakery so peek in if you haven’t lately.  All of the equipment is here now and being installed—so while we don’t have an opening date yet, we can see it is getting closer.

Michaela and Patti checking out the new mixer

Bakery equipment coming in

 

 

 

 

 

 

 

Happenings on the farm this week:  With cherry picking complete we caught a bit of a break this week and had time to catch up on many maintenance items around the farm, repairing grape posts, putting spring equipment away for the year, taking out trees we lost in the storm a few weeks ago, getting equipment ready that we’ll need soon.  We worked on thinning some apples and pears on some of the trees whose branches are bent to the ground with fruit weight–a good and bad problem to have!  We got all of our strawberry fields renovated for next year.  And as the several days of heat brought on 2 plantings of green beans at the same time—the crew spent 1 full day picking green beans.

Strawberry field now ready for next year

Pear branch heavy with fruit

 

 

 

All for now from Beth and the entire crew at Corey Lake Orchards, thanks as always for buying local.

 

 

 

 

 

 

 

 

 

 

Happy 4th of July Week!!

Picked Sweet Cherries:  We still have picked sweet cherries for sale in the market for $4.00 a quart.  However, they are going fast and may only last a few more days.

U-Pick Sweet cherries:  We opened for U-Pick on Saturday, 6-22 and about one half of them have been picked so far.    There are still some to pick, but they are up in the tops of the trees now requiring a tall ladder and perseverance!  Due to the heavy rains this week, some have started to split.  There are more red and yellow sweet cherries than black cherries available, but try them, they are just as good.  See** below for more info.

Come try the yellow sweet cherries, there are still plenty to pick

 

U-Pick Sour Cherries:  We  opened the Sour (tart) cherry orchard on Wednesday, June 26th and there are still plenty to pick.  Please bring a step ladder for better picking.  See more information below:***

You can check our facebook page or the website for an update on cherry picking or call us at 269-244-5690.

Already picked Sour cherries:

  • Available in the market now for $3.00 a quart
  • Due to the small crop of sour cherries available at our orchard, we will be bringing a large quantity in from another local farm around July 6th.    If you would like to order these, please call us and let us know how many pounds you are interested in.  269-244-5690.

Strawberries are now done for the year.  We are extremely grateful for the weather during strawberry season which allowed us to have the best strawberries we have had in years.  We also thank our many customers who came out to pick or bought them already picked.  It will be hard to go without fresh strawberries for another whole year……

Thank to the many families who had fun picking our berries this year

Tomatoes and summer vegetables:  Our own greenhouse tomatoes and cucumbers have slowed down, so we are bringing in some from other local greenhouses until the yield picks back up.  We are just starting to pick some zucchini and summer squash, but are also bringing some in this weekend from a local farm in Indiana (earlier growing season).  We are now picking lettuce, kale, swiss chard and peas daily.   So come stock up on fresh vegetables!

Blueberries:  We expect blueberries to start sometime this coming week.  Check back around July 3rd for more information.

Our blueberry bushes on 6-26-13—getting close!

Bakery update:  Well, work continues to progress on the bakery, drywall and painting is now complete so that equipment installation can begin next week.  We remain hopeful for a mid-July opening.

 

Michaela checking the bakery equipment as it gets delivered

Michaela with Anthony, from Walking Tall Drywall & Construction, who just finished the drywall and paint for the bakery

 

 

 

 

 

 

 

Baked goods:  Despite the bakery not being ready, Michaela and her mother Patti will be baking all week.  This weekend will begin our “Fourth of July” week.  We will have baked goods this weekend (June 28-30), all next week (July 1-4), and the weekend after (July 5-7).

  • Pies we will have:  Blueberry,  Cherry,  Cherry Berry,  Peach,  Strawberry Rhubarb
  • Cookies: Red, White, and Blue frosted Cut Outs, Monster,  Lemon
  • Breads: Whole Wheat, Cinnamon, Vegetable
  • Cinnamon Rolls

Happenings on the farm this week:  We loved dumping out the rain gauge so often this week, 3 inches in total!   This was such a timely and great rain.  This did wonders in the orchards and vineyards especially, it seemed as if the fruit doubled in size just in a week.  Between the rain showers, we started hand-thinning some varieties of apples this week.  Coming off of the poor crop we had in 2012, –we much more appreciated having the problem of “too many.  ”

Hand thinning Honeycrisp apples on 6-27-13

A pile of little apples on the ground–the result of a good thinning job

 

 

 

 

 

 

 

 

Work commenced on our parking lot this week, which after the rains, turned into a fishing pond/swimming pool!

The parking lot preparation before the rain

Parking lot after the rain, Hubbard lake?

 

 

 

 

 

 

 

We decided to pick some strawberries to let Bruce try his hand at making strawberry brandy.  Bruce will be in the Brandy House on Saturday from 1 – 4.  The fermenting berries smell wonderful, come check it out!

Mmmmm, smashed strawberries for brandy

Unloading buckets of berries for brandy

 

 

 

 

 

 

 

As always, we thank you for buying local and hope to see you at the farm during the 4th of July week!  Beth and everyone at Corey Lake Orchards

 

**Sweet Cherry Picking information:

  • Pricing: $1.50 per pound to pick
  • Picking hours are 8 – 6 daily, we ask that you finish picking by 6:00 pm.
  • Varieties:  We have four different kinds  in our small orchard across the street  from our market.   We have several colors:  Dark red (black),  Red, Yellow, and Red/Yellow blush.  In addition, be aware that the recent rains have caused some trees to have spoilage issues.
  • The sweet cherry trees are very tall (15 – 25 feet).   Please bring your own ladder.
  • Be sure to dress appropriately (closed shoes, long pants and sleeves) as you may run into poison ivy/sumac in the orchard area, among other hazards.
  • Please bring your own containers.  We have buckets you may borrow to pick in, then you can transfer to your own containers (bowls, tubs,   buckets, etc.)
  • Check in at the market first for directions and to weigh the containers you are picking in.

 

 

***U-Pick Sour Cherry information:

  • Pricing: $1.00 per pound to pick, 75  cents per pound for 50 pounds or over
  • U-Pick Hours:  8 – 6 daily, please be finished picking by 6 pm.
  • The sour cherry trees are about 10 – 20 feet tall.   For good picking, you should bring your own ladder.
  • Be sure to dress appropriately (closed shoes, long pants and  sleeves) as you many run into poison ivy/sumac in the orchard area,  among other hazards.
  • Please bring your own containers.  We have buckets you may borrow to  pick in, then you can transfer to your own containers (bowls, tubs,  buckets, etc.)
  • Check in at the market first for directions and to weigh the containers you are picking in.
  • We only have about 25% of a crop this year due to the Mother’s Day frost event

 

Happy Father’s Day Weekend!

Picked Strawberries are available in the market daily now at $3.25 a quart.   We are still taking orders for larger quantities of picked berries, pricing will be:

  • a flat of picked berries (8 quarts) is $24.00 ($3.00 a quart)
  • or a case of picked berries (16 quarts) for $44.00 ($2.75 quart)

Please call in advance and we will call you when they are available.  We are about half way through filling our orders.

Strawberry U-Pick Information:    Our U-Pick berries are ready now. We have been open for 2 days and picking is very good right now.   We expect the U-Pick season to last about 10 days.

  • U-Pick Strawberry times:  We will open the field at 8:00 am  and it will remain open until we are picked out or until 11:00 am.  
  • Our goal is to always have good picking for our customers.  So we will close the field when all the picking for that day is complete.  Depending on how many people come out in a given day, there could be some days that we will close before 11 am.    Picking will be on a first come, first serve basis. Given the cooler weather this June, we may have to close on certain days for ripening. 
  • To get the latest picking information, check our website, our facebook  page or our answering machine.  You can call the night before or the morning you are trying to come to make sure we are open.  With the price of gas, we wouldn’t want anyone to make a trip only to find out we are closed!
  • Location:  The strawberry fields are located on AL Jones Road, between Corey Lake Road and M-60.   You may go directly there, just look for the signs as to where we are picking each day.
  • U-Pick Strawberry pricing will be  $1.50 quart.  Please bring quart containers if you have them, if not, you may purchase or borrow ours but bring containers (bowls, tubs, etc.) to put them in to take home.
  • We are trying something new this year which is dedicating a section of the field for those who want to come out for the farm and U-Pick “experience.”  We know there are many families who would like to have their children understand where their food comes from and how it grows.    For this group, the “experience” is almost more important than how many berries are picked.  If you fall into this category, we will give your family information on how berries grow and show you how to pick them.  When picking in this section, each person picking will be allowed to pick up to one quart so we can hopefully accommodate all who come.
  • Please dress for strawberry picking!  Due to the rains this week there is plenty of mud.  The foliage is wet in the mornings so long pants and long sleeves along with rain boots is suggested.
  • If you are trying to pick larger quantities of berries (over 5 cases or 80 quarts), please call us in advance and we would like to try to work with you to schedule you in on a day when we have lots of berry availability.  Ask to be put on our “large quantity list.”  269-244-5690.

Greenhouse tomatoes and cucumbers:  We are picking these daily now.  This weekend we will start pulling our green onions, yellow and white with long green stems.  We hope to pick Kale, Swiss Chard and lettuce as well.

Baked Goods available this weekend: 

  • Blueberry, cherry, cherry berry, peach, and strawberry rhubarb pies.
  • Baseball cutout cookies that say #1 Dad,  lemon and monster cookies.
  • Cinnamon rolls, cinnamon bread, White bread (no 12 grain).
  • Strawberry shortcake.

Asparagus:  This will be the last weekend for asparagus.

Coming soon:  Cut your own Herb garden.  For those who like to use fresh herbs, check out our herb garden in the middle of the driveway by the pine tree.  We are growing virtually every kind of herb we could get seed for.  Some are ready now, the rest soon.

Brandy House Tours and Tasting:  Saturday from 1 -4.  Bruce would love to have you come out.

Michaela’s weekly bakery update.  The bakery is progressing but we lost a little time this week with some construction issues.  So we will try to make up time and still hope to open some time in July.  This week I have decided to discuss our bread.  We make all of our bread fresh from scratch using old recipes from my great-grandma Susie.  My great-grandma had eight children and a husband to feed during the great depression, so to make it by on what little money they had, she would bake bread every other day using a “start” from each batch, making sure she would not need to buy yeast.  We unfortunately are not able to keep starts to make our bread out of, instead we use fresh yeast for every batch.  For those of you curious about our bread making process, here are a few pictures of us making it this morning.

Mixing the dough by hand helps prevent over working that would cause the bread to be tough.

Kneading the dough to bring all the ingredients together.

Throwing the dough allows the middle to come to the outside to ensure everything is evenly distributed.

A loaf of bread ready to be baked and then enjoyed by a happy customer!

This is how we make all of our breads every week!  Making bread is our second favorite thing to do (second only to pies!!).  It is our love for the wonderful aroma of fresh baked bread that gets us going every morning!  We start baking now around 5:30 AM, and the smell of bread and a good strong cup of coffee keep us going until 10:00 PM!!!!

For all the Fathers out there, Happy Fathers day from the bakers!  Michaela and Patti

Happenings on the farm this week.  We were thrilled by the 1 and 1/2 inch of rain we got this week.  Orchards, vineyards and our field crops seemed to double in size before our very eyes, (and we were thankful not to have to move irrigation pipes!!)    The weeds seemed to quadruple so our attack to keep up with them was in full tilt. We lamented at the deer eating our row of lettuce–in broad daylight as we watched them. (sorry it seems as if they prefer red-leaf and have eaten at least 25 heads…)  The crew spent much of the week picking strawberries,  amazed at how large and plentiful the berries are this year.  Even my Dad said this was the best strawberry crop he can remember in 52 years–perfect foliage–but of course he admonished us over the number of weeds!

We are delighted that strawberries came at the “normal” time this year so they can be available for Father’s Day weekend, graduations and all of those special events that fill up the month of June.  Our hearty congratulations to the many graduates, newly weds and Dad’s who are the recipients of our strawberries.

Beth and Everyone at Corey Lake Orchards thanks you for buying local!  Have a great weekend.