12147 Corey Lake Road, Three Rivers, Michigan (269) 244-5690

Tag Archive: cucumbers

Happy First Day of Summer!

And…..it really feels like summer doesn’t it?  We are doing our best to keep our crops growing, but…..the lack of rain is really taking its toll.  We are irrigating 24/7 and cannot keep up with how dry and hot it is.  Please do a rain dance!

Our market offerings are sparse right now without much produce available because we are between crops.    Strawberries, black sweet cherries and tart cherries are gone for the year.    We are still picking yellow sweet cherries for a few more days and today we started picking blueberries!    You can see from the picture below that they are just turning blue.  Our vegetables are coming in slowly, we are picking lettuce, kale, onions, peas and hope to have some summer squash by this weekend.    Green beans are about a week away and sweet corn is several more weeks away.  Our greenhouse is beginning to phase out for the year, so  we are picking fewer tomatoes and cucumbers each day.  As you know, we grow what we sell, so we’ll all have to be patient as the summer crops begin to fill in.   Always feel free to call us in advance before you drive out to see what we have, as we tend to sell out of things early on some days.  269-244-5690.

Dragonfly resting on the blueberries! 6-19-12

Weekend offerings:  Reminder that our bakers will fill up the market with fresh home made pies, cookies, bread and cinnamon rolls starting on Friday, Saturday and Sunday.    Bruce will be in the Brandy house from 1 – 4 on Saturday for tours and tasting.  He is currently processing a batch of sweet cherry brandy…..it smells so amazing, if you are out you can probably coax him into letting you see how it is processed and smell the aroma.

As always, thanks for buying local.

Beth and everyone at Corey Lake Orchards

 

 

 

Strawberry season is ending but out Sweet Cherries are beautiful!!

U-Pick Strawberries:  While we had hoped to have U-Pick strawberries a while longer, after we finished with the U-Pick this morning we have decided to close the U-Pick for the rest of the season as the berries are getting small and sparse on the plants.    Sorry that it ended so early.  We are hoping for a better strawberry year next year.  We have planted an additional 2 acres so if all goes well, we will have a lot more berries next year.   Thanks to everyone who came out and picked this year!

Picked Strawberries:  We will try to pick berries for a few more days to have for sale at $3.00 a quart on the market.  We will only be picking a few each day so they will sell out quickly.  Call first to see if we have them and we can hold them for you.  269-244-5690.

Sweet Cherries:  Our sweet cherries are ready and we have plenty for you to pick or to buy already picked.  We opened on Wednesday and everyone who came out to pick commented on how much fun they had picking!  However, you need to bring a small ladder with you as the bottoms of the trees have been picked.   Given the 90-degree days coming over the weekend they will probably not last much longer than 4 – 5 more days.

A beautiful cluster of sweet cherries ready to be picked! 6-7-12

See our website for more information on cherry picking:  http://www.coreylakeorchards.com/2012/06/cherry-and-strawberry-update/

Sour Cherries:  We have only about 10% of a crop, we will have some picked and we will open for U-Pick for the few cherries that are there.  Check back with us around June 11th to see if they are ready.

Blueberries:  Our blueberry crop is looking good.  They might be ready in a few weeks!    We do not have enough blueberries for U-Pick, but we will have them already picked for sale on the market. We planted 1000 new plants last year that you might have seen as you come down M-60 where all the flags are marking the new bushes.  This is their 2nd year and some of them will have a few blueberries this year, but it will be several more years before we have any substantial crop off of them.  With this addition we hope to have U-Pick blueberries in the future.

Vegetables:  We are starting to pick peas, shell-outs as well as sugar peas with edible pods, lettuce, kale, broccoli, radishes and cucumbers from the greenhouse.  This weekend we will start pulling our onions for sale with green tops.

Tomatoes:  We still have lots of tomatoes coming out of the greenhouse.  And guess what, those tomato plants that we dared to put out in the field in March that we babied through all of the weather?  We picked a 1/4 of a bushel of tomatoes from them this week!!  We are pretty sure this breaks my Dad’s all time record for having the earliest field tomatoes.  He was very happy.

Baked Goods:  As always, our bakers will be bringing in their baked goods for Friday, Saturday and Sunday.

Brandy Tasting:  We invite you out to have a tour of our brandy-making facility and try some.  We are open every Saturday from 1 – 4.

As always, we would love to have you visit our farm market and we appreciate your buying local.

Beth and everyone at Corey Lake Orchards

 

 

 

 

 

 

Another month gone….Welcome June

How unusual for us to be picking both strawberries and now sweet cherries in May, plus this week we even brought in some broccoli and peas from the field!

Sweet Cherries:  We have started picking sweet cherries and have them for sale already picked.  We will probably open sweet cherries for U-Pick sometime the week of June 4th.    Please check back with us for more info and pricing.

U-Pick Strawberries:  Well, thanks to everyone who did the rain dance for us, it rained today on our opening U-Pick day (which we didn’t expect) and we appreciate the few brave souls who  came out to pick.  The picking was good, even for those who were trying to pick with gloves and mittens on!!  Now that it has gotten so cold, we really need a few days of warmer weather to ripen the berries.  We will be closed for ripening on June 1st and 2nd, We hope to re-open Sunday (June 3rd) for U-Pick at 8:00 am, you might want to call us on Saturday (269-244-5690) or check this website for an update on the picking conditions.  http://www.coreylakeorchards.com/

Picked Strawberries:  We have picked berries available on the market for $3.00 a quart, $22 for an 8-quart flat or $40 for a 16-quart case, when ordered in advance or available.

How long will strawberries last?  We really wish we had a good answer but of course it will depend on the weather.  Remember we do have a smaller crop this year having lost some to the early frost and thru some irrigation issues, but we hope to have them through at least June 10th or so.

 Greenhouse Tomatoes and Cucumbers are still coming on from the greenhouse.   While we have a good supply of tomatoes daily, our cucumbers usually sell out in a couple of hours, so if you really want some, call ahead and we can save them for you.

Since it has been a while since we have shown you what is going on inside the greenhouse, I took a picture of my Dad next to our tomato plants which are now about 7 feet tall.  Also, here’s a picture of how many tomatoes there are on each plant.  We are so thankful that my Dad has the “greenhouse magic touch.”  He is there at at 6:30 am every morning ensuring the plants have the proper nutrients and moisture.  We are all still learning from “the master” when it comes to managing the greenhouse.

Dayton Hubbard in the greenhouse on May 28, 2012

A beautiful fruit set on the tomato plants

 

 

 

 

 

 

 

 

 

 

 

 

 

The Brandy House will be open this weekend, Saturday from 1 – 4.   We really appreciate the many people who came out last weekend.  Sunday evening after our long, busy Memorial Day weekend, Bruce brought my Dad and I a drink he created which hit the spot.  The base was apple brandy, along with some cherry, peach and apricot brandy, maple syrup, grapefruit juice and bitters.  Be sure to ask him for the exact recipe.

Baked  goods will be available all weekend, remember you can buy home-made old fashioned short bread to go with your strawberries.

As always, thanks for buying local.  We hope to see you soon.

Beth and everyone at Corey Lake Orchards

Memorial Day Weekend

For those of you who read our earlier emails, you might remember that we planted some sweet corn in March when it was unseasonably warm on the chance that if the weather held, we could have sweet corn on Memorial Day weekend.   Well, while the sweet corn made it through the April frosts, the cool temperatures slowed the growth so there will be no early sweet corn after all.  However…..this is the earliest we have ever had  strawberries ready.  We started picking the early variety this week and hope to have quarts available through the Memorial Day weekend for you to enjoy.

Strawberries ready on May 21st!!

We do not expect to have berries in any quantity (cases or flats) or U-Pick  until the very end of the month (check back around May 30th).  If you want to order picked berries, please call the market at 269-244-5690 and let us know how many you need.  Please check our website fore more information on pricing and how we will be handling U-Pick this year.  http://www.coreylakeorchards.com/2012/05/strawberries-and-other-updates/

Baked Goods: Starting this weekend our bakers will be busy baking strawberry shortcakes to go with your fresh  strawberries!  They will be bringing in fresh shortcake daily now until the end of strawberry season.  This weekend they will have all the normal baked goods (pies, cookies, bread) on Friday, Saturday, Sunday, and also Monday for the holiday weekend!  For those of you coming up to the lake for the weekend you can get baked goods to enjoy while you are here and pick up some Monday to take home for the week.

Greenhouse tomatoes and cucumbers:  We have plenty of greenhouse tomatoes ready right now and are beginning to pick a few cucumbers daily.

Rhubarb:  We are temporarily out of rhubarb but hope to have more after it rains.    Please call if you want some and we can call you when we have  it again.  269-244-5690.

Brandy House:  The Brandy House will be open on Saturday from 1-4.  Bruce would love to have you come over for sampling and to show you how we make brandy.

Asparagus:  We have finished picking asparagus for the year.  We have a little left to sell, if you want some call ahead to see if we still have it and have us hold it for you.  (269-244-5690).

 Plants:  We only have a few pepper and some grape tomato plants remaining.    If you are still trying to plant your garden, we recommend trying Schram’s Greenhouse in Portage (7313 S. Westnedge.  269-327-5347.)  This is where we get all of our plants.  They have a wonderful selection of everything……and they are local!

Fruit Outlook:

  • Most of our fruit crop was impacted by frost damage this year.  The summer-like March temperatures caused fruit to blossom early, followed by many days of frost in April.    As you may know, the state of Michigan has been severely impacted and we are luckier than most in what we have left.   All fruit will be early this year—from 2 – 4 weeks.
  • Sweet Cherries:  We lost about 50% of our sweet cherry crop, but we will have enough to have them already picked to sell on the market and some to U-Pick.  They will be early this year, check back with us the first week of June for an update.
  • Sour Cherries:  We lost about 80% of the sour cherry crop.  Until they get closer to ripening, we do not know if we will have them for U-Pick.  Check back around June 8th for an update.
  • Blueberries:  We expect a good crop and they will be ready probably in June this year.
  • Peaches:  We will have some peaches, but no bushels.
  • Plums and Pears:  We lost most of these and will probably not have any bushels.
  • Apples:   We have lost a lot of apples, but we will have some of certain varieties.  We will update you further as they mature.
  • Grapes:  We have a good crop of both Niagara and Concord grapes and feel very fortunate as most of the rest of Michigan does not have any.

In the fifty years of the farm, this is the most frost damage we have ever had to our fruit crops.  It is very heartbreaking to us as we must still maintain the less than fruitful orchards, but we will persevere.  While it certainly will make for a difficult year, we remain steadfast in our desire to bring fresh produce, picked daily to our customers.  This may be the year you have to learn to love your vegetables!

In a year like this, we are even more grateful to our customers for your on-going support and buying local.

Beth and everyone at Corey Lake Orchards

 

 

Update for last week of August

As we head into the last week of August, several days of cool weather have already hinted that Fall is not far away.   We’re getting prepared since fall is when we have our largest harvests of apples and grapes.  We’re excited that both the apples and grape crops look so good, both of them will be “fun” to pick this year.

Apples thick on the trees, 8-25-11

Summer Apples:  This weekend we will have a nice selection of summer apples for you to choose from:   Molly’s Delicious, Gala, Jon-a-Mac and Earli-blaze.   Good for fresh eating and cooking, come sample to see which one you like best. We have bushels of Earli-blaze available,($18/bushel)  they are a wonderful pie apple and won’t last long on the market.  Call us if you want us to reserve some for you.  269-244-5690.

Summer vegetables:   The summer vegetables are tapering off, so we are only bringing in a few summer squash, zucchini and cucumbers each day, they will probably be done by Labor Day.  We still have plenty of peppers, green beans, eggplant and hope to have sweet corn (Stears) available through Labor Day weekend.

Melons:  Cantaloupes will be coming to an end in about a week, they have been really good this year, so come out and get a few more while you can.  We have lots of seeded watermelon available.  All of our melons are “guaranteed.”    If you ever get one that wasn’t to your liking, please let us know and we will replace it or refund your money.

Onions:  The sweet onions we have hung to dry are now dry enough to put in mesh bags. Each bag weighs between 8 – 9 pounds.    Yellow and white onions are $7/bag and the red onions are $8/bag.

Peaches:  We are finishing up the Red Haven peaches and are now picking a nice freestone called Reliance.  We should have a pretty good picking of them this weekend, so we will try to offer them in 1/4 bushels (pecks) as well as by the pound.

Bartlett Pears:  We expect to start picking the pears on Monday, August 29th.  They will be $20 a bushel.    If you have not placed your order for these yet, please call the market at 269-244-5690.  For those who have ordered, we will start calling you when they are ready for you to pick up.  Please bring your own containers to put them in when you come.

Bartlett pears, 8-25-11

Red Potatoes:  This year we seem to have more potatoes than we expected, so we are offering them in bushels for $25.00.  A bushel of potatoes weighs between 50 and 60 pounds.    Please call ahead to order these if you would like them so we can dig them for you.  269-244-5690.

Tomatoes:  The U-Pick tomatoes are coming, really they are.  Hopefully we will open sometime this coming week,  Check with us around September 1st for an update.  They will be $12/bushel to pick, the same price as last year.

Homemade Baked Goods:  Since last weekend’s offerings of fresh peach pie and Earli-blaze apple pie were such a hit, they will both be back this weekend.   Also, our bakers are trying a new item:  whole wheat bread and 12-grain bread.

Pictures are back, thanks to my son for giving me his camera that I gave him!

Thanks again for buying local,

Beth and everyone at Corey Lake Orchards