12147 Corey Lake Road, Three Rivers, Michigan (269) 244-5690

Tag Archive: hanging baskets

Happy Memorial Day Weekend and yes….we have donuts!

Produce available on the market this weekend includes asparagus, rhubarb, tomatoes and cucumbers from our greenhouse. Nothing like asparagus on the grill for a holiday weekend cookout! See the end of this post for a great recipe one of our customers gave us for a sauce to put over your asparagus.**

We picked 4 bushels of tomatoes from the greenhouse today!

Bedding Plants and Flowers: We have flats of vegetables, tomatoes, flowers and herbs that you can mix and match for your gardening needs. We have a good selection of hanging baskets and pre-made flower arrangements in unique pots. Bakery: This weekend in the bakery we will have available:

  • Pies: Apple, blueberry, cherry, chocolate, rhubarb, strawberry rhubarb and a new one: blueberry rhubarb!!
  • Bread: 12 grain, whole wheat, cinnamon.
  • Cinnamon rolls and sticky buns.
  • Donuts: blueberry, buttermilk, and cherry.
  • Cookies: frog shaped cut outs, monster (peanut butter/m&m/choc.chips & oatmeal), and lemon. If you would like to reserve any baked goods please call us at 269-244-5690.

A note from the bakers: the number one question we have been asked so far this year hasbeen “Where are the donuts??” Well, we are so happy to be making them for you this weekend!! We will have them from now on every Friday, Saturday, and Sunday. Our new summer flavors are blueberry and cherry, and we will still have the same buttermilk donuts that we made last fall. The new flavors have been taste tested by many of our coworkers (very willing guinea pigs), and they have all given a thumbs up! We look forward to seeing you this weekend.

The blueberry-rhubarb pie mix looks good enough to eat without being put in a crust and baked!

Update from Becca: Those of you who have stopped by the market have probably seen the garden coming to life! I started hundreds of plants over the past several months and it’s nice to finally get them out of trays, into the ground. This weekend, the market will have limited quantities of spinach, curly kale, and Swiss chard. All of these were raised without synthetic chemicals. There will be more and more within the next couple of weeks, and I will be harvesting lettuce and other greens soon.

Becca’s garden sprouting to life

 

Kale and spinach on 5/23.

Happenings on the farm this week:

  • Finally we are able to plant hot season crops! This week we got in our eggplant, peppers, tomatoes, squash and melons. Today we planted 3000 new Jewel strawberry plants (those large, tasty strawberries we all love) for the 2015 season.

Planting the U-Pick tomato field, May 22, 2014, putting in our favorite varieties

Despite the hard ground, the potatoes have pushed through and are on their way. We have planted 2 new kinds this year in addition to our standard red potatoes.

As we were planting, two of our beekeepers were working on their hives. Bees are such an important asset on our farm. Thank you beekeepers for all of your work!

  • If you were driving by you saw us painting our peach trees trunks. This is their 4th year and they have “outgrown” the tree guards we put on them when we first planted them. Many of you have asked why we do this. Painting fruit tree trunks with white latex paint can prevent the bark from splitting and cracking off. Splitting can happen when the tree is exposed to freezing evening temperatures, followed by a daytime thawing (as you know a fairly common occurrence in this state!!). The painted white trunk helps reflect sunlight during the daytime hours and keep the tree warmer at night. It also helps protect against rodent damage, mice and voles can girdle a tree under the snow cover. Even better, we have found that rabbits don’t like the taste of paint.
Newly painted tree trunks, it looks like a group of graceful ladies dancing with new white stockings!
  • Strawberries: We are thrilled to see so many strawberry blooms and little strawberries forming…..we anticipate strawberries will be ready about mid-June this year.
A cluster of blossoms with berries forming, May 21, 2014
  • Market beds are planted: A huge thank-you to Cathy who puts together all of our planters and market beds each year….can’t wait for the old potato planter she planted this week to fill out!

  • The U-Pick Herb garden is being plantedThis was quite popular last year, this year we have moved it by the parking lot, you can pick the herbs you need on your way up to the market. We’ll let you know when you can start cutting them, they need a little time to mature first.

  • The Terrace Garden is planted. We have lots of specialty and heirloom tomatoes planted, as well as peppers, eggplant, spinach, kale, chard, leeks, herbs, mustards, collards, and more. We are also using this space to grow gladiolas, cosmos, sunflowers, zinnias, and other flowers for cutting.

Starting to plant the new Terrace garden

Rivers of Justice Film Festival Drawing:   With the chance of frost we think finally gone, we drew the winner of our large tomato plant contest for those that entered the drawing during the Rivers of Justice Film Festival in April. And…..the winner of her own patio cherry tomato plant is Ruth Eichler, congratulations!

Beth awarding Ruth her tomato plant

For the second year, the League of Michigan Bicyclists’ (LMB) with the Pedal and Paddle Bicycle Tour stopped at our farm.  We were their last stop after a three day event which included a combination of 130+ miles bicycling along rural roads and paddling down the two of the local rivers.  We loved hosting them and thank them for coming to our area.

Diane, (right) the mobile bike repair lady supported the group

From everyone at Corey Lake Orchards, Happy Memorial Day weekend, enjoy the weather and thanks as always for buying local. **Asparagus with Honey Garlic Sauce

  • 1/2 cup Dijon-style mustard
  • 1/2 cup of dark ale or beer
  • 1/3 cup of honey
  • 1 clove of garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt

Mix the above ingredients together and pour over your asparagus however you normally fix it: grilled, sautéed or steamed. Enough to cover about 2 – 3 pounds of asparagus. From the National Honey Board, www.honey.com

Happy Mother’s Day Weekend and….Happy Spring!

With today’s heat, we are finally ready to believe spring is here….hooray! We’re grateful to see the sun and to have its warmth in the soil so that seeds will start sprouting and plants will start growing.

The fruit trees are beginning to bloom, which we think is one of the loveliest things to see around our farm in the springtime. If you drive by, cherries across from the market have started blooming. Pears, plums and apples will be close behind.  You’re welcome to take your fill of pictures.  Sadly, you won’t see much life in the peach trees on Corey Lake Road east of the market, there are no buds or blossoms, so it appears we have lost the peach crop for 2014.

The market was bustling today with all-hands-on-deck to scrub, rake, sweep and clean out any remnants from last season to be ready to welcome our customers. It was a pleasure to do this as the bakers were making pies – the aroma wafting through the air reminded us how much we have missed the bakery!

Here’s what we have available now:

Asparagus! We are starting to pick every day and have bulk quantities available. We are pricing it at $2/lb. for under 10 lb. and $1.75/lb. for orders of 10lb. or more. It is such a nice, fresh flavor to have in the springtime. We think we’ll have a constant supply, but as always, you’re welcome to call before you come to have us set some aside for you. (269) 244-5690.

Rhubarb: We will have rhubarb available starting Friday, May 9th.  Given the heat the past few days, we anticipate having a hearty supply.

Plants, plants and more plants: We have most of our plants in now for you to come select from. Some of the plants we have seeded and grown in our own greenhouse, but most of them come from a local source that we have bought from for over 25 years, Schram’s Greenhouse in Portage. This gives us confidence that you are getting a good plant when you get them here.

  • Flats of Vegetables include: broccoli, cauliflower, lettuce, spinach, swiss chard, brussels sprouts, cabbage, kale, kohlrabi, eggplant, many varieties of peppers and onion sets
  • Flats of Flowers include: asters, celosia, cosmos, gomphrena, impatiens, lobella, marigolds, morning glories, moss rose, nasturtium, ornamental cabbage and ornamental kale, pansies, petunias, salvia, snapdragons, verbena, vinca, and zinnias. There are different colors and heights to choose from.
  • Herbs (sold by the pot) include: basil, dill, lemon balm, many mints, oregano, thyme, sweet marjoram, and parsley
  • Flats of Tomatoes: Many varieties including mini tomatoes and regular tomatoes
  • Many types of hanging flower baskets
  • The “vine” crops are yet to come: melons, squash and cucumbers (probably a week away)

We would recommend that you let these plants “harden up” outside for a few days before planting in the ground, as they have just left their warm greenhouse environment, especially tomatoes, pepper and flowers. Cold-crop items are fine to plant now.

 

Many flats of flowers available

 

Many unique types of flowers in hanging baskets

Greenhouse tomatoes: We still have beautiful, large, but unfortunately still green tomatoes in the greenhouse. It looks like it will be at least a few more weeks until that first BLT.

Bakery opens Friday, May 9th, for the year! Our offerings for the weekend will be:

  • Cookies: Large Flower Cut-Out sugar cookies, large Monster (chocolate chips, M&M’s peanut butter and oatmeal) and Iced Lemon
  • Pies: Apple, Blueberry, Cherry, Chocolate Cream, and Strawberry Rhubarb and Rhubarb (fruit pies made from our own produce we preserved last year)
  • Bread: 12 Grain Bread, Whole Wheat, Cinnamon
  • Cinnamon Rolls and Pecan Sticky Buns

Michaela and Patti making strawberry-rhubarb pies….mmm…

 

Cherry pies coming out of the oven.

So….where are the donuts? We will start making donuts on Memorial Day Weekend. We’ll be making special summery flavors as different fruits come into season, like cherry, blueberry, and other flavors.

Mother’s Day gift ideas:

  • Our local vendors have their items on the market now. These include: local honey, maple syrup, cards, art and Ruth’s famous pecan and cashew brittle. 
  • Why not buy Mom a “living” salad? We will have large tomato plants for the patio or to set outside—they are already blooming, staked and some have little tomatoes on them. Pair these with one of our lettuce bowls. They’re planted with cold-tolerant greens that can be put outside now, and the lettuce can be picked and it grows back! Grab a basil plant in one of our colored pots, then add a bottle of your Mom’s favorite salad dressing and you have a healthy gift she can continue to enjoy.

    Salad bowls and tomato plants.

    Salad bowls and tomato plants.

  • An arranged flower container for the patio or door step for Mom. Once again we will be making up special containers with flowers and herbs. Come see the many unique containers available for sale at all price ranges. If you have a container you would like us to plant, bring it over and tell us what you would like in it.

Our terrace garden to the east of the market is still a work in progress, so we apologize for the pile of materials in the corner of our parking lot. However, we think you will love the final result, especially as the plants start to fill!

Another family milestone:  My Mother’s Day is even more special this year as my son Chad graduated last weekend from the University of Michigan’s Business School. Chad has worked here most summers and is a familiar face to many of you. We are so proud of him.

Congratulations, Chad!

So on behalf of everyone here at Corey Lake Orchards, we thank you for buying local and really hope to see you out this weekend or soon.

Beth

 

 

 

 

 

 

Asparagus sighting…..It must be spring!

Update from Beth:

  • We are convinced it is really spring. The farm is in our beginning-of-the-year flurry of long work days, preparing ground, planting, preparing more ground, more planting…This week we got in all of the onions, potatoes, peas and our first plantings of sweet corn and green beans.   Right now, everything is about two weeks later than last year.

Jay plowing the fields for planting 4-23-14

Planting onion sets on 4-24-14

Planting seed potatoes on 4-24-14, we planted 3 new kinds this year

 

Feeding the potato planter

  • The surest sign spring is here was finding asparagus spears pushing through the ground!! So….we should have asparagus (if the weather cooperates) the first part of May. If you want to place an order for asparagus, please call (269-244-5690) or email us, let us know how many pounds you are looking for and a phone number. We will call you when we can fill your order.
  • We will open the market for the year when asparagus is fully ready, we will know more next week, but anticipate opening possibly the weekend of May 3rd.
  • We will be open in time for Mother’s Day and in our next update we will provide a detailed list of items you may want to consider for Mother’s Day gifts. We will have our usual assortment of planted pot arrangements (with both flowers and herbs) and hanging baskets. We also have “lettuce bowls” growing in the greenhouse, basil plants in colorful pots and both cherry and large tomato plants for setting on a patio or deck. Of course, we will offer a variety of baked goods and yes, pies!! (See Michaela’s section for more updates.)

Cathy planting cherry tomatoes for Mother’s Day

 

  • Garden plants: We will soon be stocking our spring supply of plants for your garden. This will include most vegetables, tomatoes, herbs and flowers. We’ll publish a list of what is going to be available and pricing next week for those of you anxious to get started.
  • Tomatoes: We’ve got big green tomatoes in the greenhouse. We’re still thinking some will be ripening about May 15th date, just after Mother’s Day. So a BLT is hopefully less than one month away!

Just waiting for them to turn red

The tomato plants are now as tall as I am! 4-25-14

 

 

 

 

 

 

 

 

Update from Michaela & the bakery staff:

  • Happy spring everyone!! Our short vacation will soon be over and we are readying the bakery for full production! We have missed all of our loyal customers over the past few months, but we stayed busy. This winter we made a lot of apple pies and froze them so you can have our mouthwatering apple pies all summer long. We also have been planning and testing several new additional bakery items to offer.
  • We are looking forward to baking for your Mother’s Day celebrations. Next week we will publish our full list of baked good offerings and start taking orders. At the very least, we’ll a variety of cookies, pies, cinnamon rolls and bread.

Update from Becca:

  • In the last update, we mentioned putting in a large terrace garden on the east side of the market, and another large garden in the yard by the house. A family member with a very nice rototiller came over on Saturday to help us prepare the soil – thank you Greg! – and Tuesday we got a delivery of beautiful leaf and mushroom compost to integrate. Hooray!
  • These gardens have several purposes. First, they’re part of our market operation, so expect to see fruits, vegetables, herbs, and flowers going from the these gardens to the market shelves for you to purchase. They will both have u-pick herbs, flowers, and vegetables. We’re also planning to have some educational components to these gardens.
  • I’m happy to answer any questions about how we’re managing these gardens.

Becca getting the compost worked into the soil

 

  • My Earth Day celebration was planting two of the new beds in the garden by the house – I have seeded radish, peas, carrots, spinach, lettuces, arugula, beets, scallions, and orach (sort of like spinach, and purple!). We also have the first plantings of kale, chard, kohlrabi, spinach, lettuce, and chives in the ground.

Becca planting a section of the raised garden area

  • This is the most hopeful part of the garden year, seriously! The soil is still fluffy and weed-free, there are no pests or molds or blights, and I can plant whatever I want. It is very difficult to suppress the urge to plant all those empty beds right now – I’m just so excited. I hope to see you all at the market this year so you can give me feedback on how it looks/tastes.
  • On a semi-related note, I’m very excited to have built a couple of compost bins here at the farm, and I’m looking to add more compost bins as the year goes on. If you have kitchen scraps that you’re currently throwing in your trash can (egg shells, orange peels, wilted greens, vegetable peels, coffee grounds, tea, etc.), get in touch with me, because we might just have space for that in our compost. I’d hate to see good material go to a landfill, especially when it could be future fertilizer for my fields.

So, from everyone at Corey Lake Orchards, we thank you for buying local and look forward to seeing you soon!