12147 Corey Lake Road, Three Rivers, Michigan (269) 244-5690

Tag Archive: kale

Our Fall Transition has begun…

This week begins our transition into fall. We noticed it immediately after catching our breath after the busy Labor Day weekend… Our lake customers have returned back home for the season, kids have started school, everyone’s garden is giving out its final burst of vegetables. Some of our own vegetable fields are beginning to slow down, the grapes are beginning to smell wonderful, pumpkins and fall mums move us into a fall color scheme, and apple harvest has begun. So this update is to give everyone information on what we have now and when things are coming:

Pretty content customers enjoying items from our bakery while Mom shopped on Labor Day weekend.

Content customers enjoying items from our bakery while Mom shopped on Labor Day weekend.

Vegetables: zucchini, summer squash, cabbage, peppers (many kinds), kale (red Russian and curly from Becca’s garden), eggplant, sweet corn, black beans, brussels sprouts, onions (many kinds), shallots and herbs. Note: this is the end of the sweet corn, if you want us to save some for you, call ahead. Sadly, the great-tasting green beans that we have had are now gone for the year. Fall squash will be starting next week.

Picked Tomatoes: Big, beautiful field tomatoes are coming in plentifully along with 5 kinds of mini-tomatoes from the field and sun sugar cherry tomatoes from Becca’s garden. We have bushels of first-quality tomatoes available but please call ahead and order if you would like some. For those of you who have been on our waiting list for either firsts or seconds tomato bushels, we are rapidly getting those orders out and if you haven’t heard from us should be getting a call soon.

U-Pick Tomatoes: U-Pick tomatoes are now getting more plentiful and we are more than halfway through the list of customers who want to pick tomatoes. So again, you should be hearing from us soon to get you out to pick. As soon as we get through the list of everyone who has asked to pick, we will open up the field daily and you will not need to schedule ahead.

Fruit: We will harvest our great tasting cantaloupe for just a few more days and we have lots of watermelon coming in. Small containers of seeded Fredonia grapes are available. Fall raspberries are here.

Blueberries are now gone for the year—it was so great to have such a long season on them. It will be hard to start using them from the freezer now.

Potatoes: We have white, red, Yukon gold, and the russet baking potatoes on the market. We’ve harvested all our potatoes for the year, so they are now available by the bushel for your fall/winter use. They are $20 a bushel, which makes them less than 50 cents a pound. Bring containers to put bushels in, preferably crates or something similar so air can circulate through.

Bagged onions: Our sweet candy onions (red and yellow) and our white superstar onions have now been cleaned and bagged. They have been dried and cured and will keep for you, so stock up if this is your last weekend in the area.

Apples are here!

  • Mollie’s Delicious is a large, sweet eating apple. We only have a few more bags of Mollie’s.
  • Gala is a great eating and cooking apple. It has a crisp snappy bite over a mellow sweetness. We started our second picking of these today so we have plenty available. This is one of the best all around apples for fresh eating and the perfect size for packing for lunches and snacks.
  • Earli-blaze: This is a good cooking or eating apple, and it particularly makes a wonderful apple pie. We sell this apple to bakeries (including our own) for apple pie. We have them available by the bushel. We have just a few of these left, call us if you want us to save you some.

Apple Pricing for the year:  Our apple pricing will be the same as last year, and is the same for picked apples or u-pick apples. With the exception of a few special varieties apples will be: $24 a bushel**, $13 a half-bushel, $7 a peck (1/4 of a bushel), $4 a half-peck, $2 a 1/4 peck and $1.00 a pound.  **When we have bushels available. Please see apple update at the bottom or visit our official page here.

U-Pick apples: We will open U-Pick apples again when we have several varieties available, our best guess right now would be around September 19th, but please check back with us as it is weather dependent.

Golden Delicious on 9-5-14, need to get more size, color and flavor before they are ready to be picked.

Golden Delicious on 9-5-14, need to get more size, color and flavor before they are ready to be picked.

This weekend in the bakery we will have:


Pies:
apple, blueberry, cherry, cherry berry, choco-butter, coconut cream, dutch apple, pear, and strawberry rhubarb.
Cookies: frosted apple cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter), chocolate chip, lemon.
Bread: Whole wheat, cinnamon, vegetable.
Cinnamon rolls and sticky buns.
Donuts: Apple, buttermilk, pumpkin.
Slushies: Apple cider and white grape peach.

If you would like to reserve any baked goods please call us at (269) 244-5690.

A note from the bakers: This weekend we will be starting our fresh pear pies!  They will be in limited quantities but we should have enough pears to be able to make them for several weeks, and possibly enough for frozen take and bake. If you would like one, please call ahead and have us save one for you! See you this weekend! -the bakers

Concord and Niagara grapes:   We appreciate everyone’s interest and the many calls we are getting on U-Pick grapes. We plan to take a sugar sample next week so by September 12th we can hopefully set an opening date. We will have plenty to pick. Pricing will be the same as last year. 25 cents a pound or 20 cents a pound if you pick over 100 pounds. Note: Some of you are asking about trying to come after work to pick grapes.  To accommodate this, we will stay open later on Tuesday and Thursday evenings for grape picking only.

Concord grape are coming along, but you can still see some red and green and they need to be fully ripe before we open for picking.  9-5-14

Concord grape are coming along, but you can still see some red and green and they need to be fully ripe before we open for picking. 9-5-14

A nice cluster of Niagara grapes ripening on 9-5-14

A nice cluster of Niagara grapes ripening on 9-5-14

Happenings on the farm this week: 

First, we all survived Labor Day weekend….and while we loved having all of you customers here, we do have to admit, we were exhausted by the end of Monday evening, no football watching for us!  An extra thank-you to all of the market clerks who scurried around those 4 days keeping things on the shelves and taking care of our customers in the very friendly and helpful way in which they do. Labor Day weekend is always bitter sweet as we say good-bye for the year to many of the lake customers.

We had a nice visit from our friends Keith and Lisa who own Full City Café in Portage, Michigan. They make an effort to buy from local farms all over our area and their food is better and tastier for it! This week CLO helped to supply them with peppers, cabbage, and over 60 lbs. of tomatoes. We’ve worked with them periodically but this was the first time they made it to the farm.

Because I love coffee, I am frequently in the bakery refilling my cup in the mornings and always pretty amazed and in awe of what I see that goes on to make the final products such as:

This is the start of what it takes to make cinnamon bread and rolls

This is the start of what it takes to make cinnamon bread and rolls

Then it gets lovingly rolled  up and patted into shape

Then it gets lovingly rolled up and patted into shape

When I see their breads rising so beautifully in the mornings it does cause me to pause to look at it.

When I see their breads rising so beautifully in the mornings it does cause me to pause to look at it.

When I ask them if they ever get tired of making that long roll of cinnamon dough each morning, they say no, they love to do it!   And for that, we are all thankful.

Apple Harvest started seriously this week with the Gala harvest.  We have two amazing workers who have picked all of the Gala apples in just 3 days—and are skilled to not bruise any, which is one of the most difficult things about picking apples.

Starting the morning off with empty boxes.

Starting the morning off with empty boxes.

A finished box of Gala ready to be taken to the cold storage

A finished box of Gala ready to be taken to the cold storage

We are blessed to have such a great team of employees–please thank them when you can for all of their labors.  Everyone at Corey Lake Orchards thanks you for buying local.  Looking forward to seeing you soon.     Beth

Fall apple update:

  • Our goal this apple season is to satisfy as many customers as we can with fresh quality apples. We will offer both pre-picked and u-pick apples this year, but due to Michigan’s extreme winter weather and the late spring frost, we won’t have a full crop. The extent of the damage varies by variety and depends on whether or not they were in full bloom at the time of the spring frost. Michigan overall has a good crop of apples, our southwest location was just the wrong place at the wrong time on May 15th.
  • Below you will find a list of which apples we will have and when we think they will be ready. This is our best guess – even now, we can’t be 100% sure. We will be happy to help you when you call or stop by the market to recommend other apples you can try in place of ones that aren’t plentiful this year. Who knows, you might learn to like a different apple better than one you have loved for years!
  • We know how important the u-pick experience is for many of you,  For those families who really enjoy bringing your kids out for the experience of picking apples during the beauty of autumn, you will still be able to do that. Check our website or call us for when later u-pick varieties will be available.
  • We will take orders on the varieties that are in short supply and honor as many as we can.
  • When each apple variety is available on the market, we will send that information out in an email and post it on our website. You can also call us at 269-244-5690.
  • On a personal note, when I walk through the apple orchards this year, it is hard to believe that just last year we had such a bumper crop and so many apples. The sad part is also seeing how the severe winter killed 10% of our trees. If you are out in the orchard this year and wonder why there are trees cut down and missing—this is why.
  • We greatly appreciate the loyalty of our customers and hope you will be loyal in both years of bumper crops like 2013, years like 2012 when we didn’t have hardly any, and now this year where we have plenty of some varieties but not others.
  • Fall Apple Availability and Forecasts for when they will be ready:
  1. Braeburn–mid October-few
  2. Cameo–late September–few
  3. Cortland–mid September-few
  4. Fuji–mid October–fair amount
  5. Golden Delicious–late September–fair amount
  6. Golden Supreme– early October –few
  7. Honeycrisp–mid September –few
  8. Ida Red-early October–few
  9. Jon-a-Mac–few
  10. Jonathan-late September–few
  11. Jonagold–late September–none
  12. McIntosh–early September–few
  13. Mutsu–early October–few
  14. Northern Spy–end of September–good supply
  15. Pink Lady–mid October–few
  16. Red Delicious–early October–good supply
  17. Red Rome-mid October–good supply
  • Apple Cider:  We anticipate beginning to press cider about the middle of September when we have a nice blend of apples.

 

 

July Update

So the calendar says it is July, but the weather feels like spring again. No question that there have been some beautiful days in this past week—but in July—we do expect (and need) some hot days in order to bring on the summer bounty of vegetables. Our summer crops – corn, peppers, and tomatoes – are craving more heat and days with sun. So as anxious as we all are for the market shelves to be overflowing with vegetables, patience is required as things are just not ripening.

Vegetables in season:  Peas: sugar snap, snow peas, and shell outs. Cucumbers, zucchini, yellow summer squash, tomatoes, fresh-dug new potatoes, onions, cauliflower, green beans, kale, lettuce and cabbage. And the question of the week: will we have sweet corn this weekend? And our answer is: we are going to try to pick some, but each day that we have checked it this week—it has not changed much (again due to the cool nights and no heat).  Please give us a call before you drive over to see if we were able to pick any.

This year we will have u-pick green beans at various times during the summer.  If you would like to pick some, please call us for an appointment.  269-244-5690.

Fruit:  We finished the sour cherry crop over the weekend, and with not having any sweet cherries or peaches this year due to the harsh winter—July is going to be all about blueberries. Thankfully they are now in season,  delicious this year and really good for you too!  Blueberries rank among the highest in overall antioxidant power.

We only have about 50% of our crop of blueberries this year (yes—that harsh winter again) so we are supplementing our own with blueberries from Brookside farms located in Paw Paw, Michigan.

Picked berries on the market are available now:  10-pound boxes:  $26, 5-pound boxes:  $13, Quarts:  $5 or pints for $3.00

U-Pick Blueberries:  We opened our small blueberry field for a few days this week but it has already been picked out and we now need to wait for more to ripen. We may be able to open it again next week for a few days to finish off our first variety, then we will need to wait until our next variety comes in about July 20th or so.  When we do have our field open, it is for small-quantity picking (less than 10 pounds) and more about being able to bring the family out to pick a few blueberries for fun.

For anyone trying to pick blueberries now or who wants large quantities, we would recommend Brookside farms as a great place to go.  They are located in Paw Paw, their phone number is 269-657-3500 or find them online at:  http://brooksidefarmsmi.com/

This weekend in the bakery we will have:  

  •  Pies: apple, banana cream, blueberry, cherry,  choco-butter (chocolate/peanut butter), coconut cream, rhubarb, strawberry rhubarb, and  fresh blueberry glaze.
  • Cookies: flower and frog cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter), zucchini chocolate chip, and lemon.
  • Bread: 12 grain, whole wheat, cinnamon, vegetable harvest.
  • Chocolate coca cola cupcakes.
  • Cinnamon rolls and sticky buns.
  • Donuts: blueberry, buttermilk, and cherry.
  • Slushies: apple cider and white grape cherry.

If you would like to reserve any baked goods please call us at (269) 244-5690. A final note from the bakers: blueberry season is one of our favorites.  We will be bringing back fresh blueberry glaze pies, which we can only make when blueberries are in season.  This pie is not baked allowing you to enjoy the taste of fresh blueberries.  Also new this weekend we will have vegetable bread. You may remember our vegetable bread from last year, but we have changed our recipe, adding garlic and some chives instead of the ranch dressing,  Please try it and give us your feedback! See you this weekend!– The Bakers

From Becca: Well, I thought the lettuce in the yarden was coming to an end, but since the cold hasn’t come to an end, I still have lettuce! Aside from that, more carrots, beets, herbs, kale, chard, and a few peppers this week at unpredictable times. (I am also waiting on sunshine and heat before things really pick up.)

Local Meat: Now you can buy all of your BLT ingredients at the market! We just got a delivery of 15 pounds of frozen bacon from our friends at Rolling Meadows Farms in Jones, Michigan. In case you missed it, they’re a 5th-generation family farm who supplies us with USDA-certified pork products. Aside from bacon, we have boneless pork chops, bacon sausage patties, breakfast patties, breakfast links, and hot links available while they last. You can find these items in the bakery freezer.

Happenings on the farm this week:  We completed the renovation of the strawberry fields to prepare them for next year.  This requires mowing them, cutting the rows back to about 8 to 10 inches,  cultivating, weed removal and then watering as they go through this stressful process and the balance of the summer. So, for those wondering why we are irrigating when there has been so much rain lately, that’s why.  We try to keep our strawberry fields about 3 years.

Watering the newly renovated strawberry fields

We spent a lot of time hovering over our onions which blew over in the bad storm on 6-30, while we had hoped their stalks would stand back up so they could continue to grow, we have finally concluded the high winds have done what they are going to do, and we must gracefully accept the outcome.

Onion tops flattened by the storm

We also started picking green beans daily.   I have been pretty surprised by the level of excitement about our having fresh green beans.  Thanks to all of you who came as soon as the word got out and reminded us how good a just-picked green bean tastes after not having them all winter.  One of our family’s favorite way to fix green beans is to make a huge pot full and top them as they finish boiling with new potatoes.  A meal in itself.  While my mother and father would have slabs of bacon and grease on the bottom, I prefer simply cutting up a few fresh onions instead!!

Green beans finally ready!

 

Rows and rows of green beans ready

 

 

 

 

 

We were delighted to see everyone back over the 4th of July weekend and those who were vacationing in the area. It was a joy to see so many children running from the parking lot right to the slide and swing that they had missed all year (and sharing it and taking turns when they were several families trying to use it)!

Everyone at Corey Lake Orchards thanks you for buying local!

Happy 4th of July!

In the farming business we seem to never be quite content with the weather, but these last few days have been picture perfect. We know there are still folks digging out from this week’s storms. We feel very fortunate that we only lost a few trees and branches, plus some cherries which blew right off the tree.

Fourth of July weekend hours:   Since we still have not found a way to notify our crops about US holidays, we will be open every day this weekend with our normal hours of 8 until 6.

Fruit offerings this weekend: 

  • Tart cherries.  You may pick your own tart cherries: bring your own containers, bring a ladder for best picking, and wear clothing appropriate for an orchard setting. They are $1 per pound. Check out a recipe we have at our market for an easy-to-make hand cherry pie.  This is the end of the cherry season, so what is left is mostly at the tops of the trees and very ripe.  So you would need to come soon if you still want to try to get some.  (Updated on 7-5-14)
  • Blueberries:  Our early variety got hit the hardest by the frost, we are picking just a few of those and supplementing from a local farm in Paw Paw, Michigan.  This weekend (unless we run out) we will have them by the pint, quart and 10 pound box.
  • Sweet cherries: Just a reminder for those of you who keep looking for them and wondering if you missed them, we did not have any this year due to the harsh winter and spring frost. Strawberries are gone for the year.

Vegetable offerings this weekend: Sugar snap and snow peas, cucumbers, zucchini, yellow summer squash, tomatoes, fresh-dug new potatoes, onions, cauliflower, broccoli, kale, lettuce and cabbage. Some of these items are from our fields, some are coming from Indiana to supplement ours until we have more volume (don’t worry, our greenhouse tomatoes are marked!), and some are coming from Becca’s garden. Lots to choose from but flying off the shelf almost as fast as they come in.

Coming soon:

  • Green beans (for sure will have some by Saturday)
  • Sweet corn (maybe July 10th or so??)
  • U-pick blueberries, (please check back with us about the middle of July, we are waiting for our late variety to ripen)

This weekend in the bakery we will have:   

  • Pies: apple, banana cream, blueberry, cherry,  choco-butter (chocolate/peanut butter), chocolate, coconut cream, rhubarb,  strawberry rhubarb. With blueberry season here, we have added back another favorite from last year: cherry-berry, made with tart cherries, blueberries and cranberries.
  • Cookies: patriotic frosted stars, monster (oatmeal, choc chips, m&m’s and peanut butter), zucchini chocolate chip (Beth’s favorite!!) and lemon.
  • Bread: 12 grain, whole wheat, cinnamon.
  • Chocolate Coca Cola cupcakes.
  • Cinnamon rolls and sticky buns.
  • Donuts: blueberry, buttermilk, and cherry.
  • Slushies: Apple cider and white grape cherry.
  • If you would like to reserve any baked goods please call us at (269) 244-5690.  Based on how many pies we have already made and sold (and it is only July 3rd), and order will help guarantee the pie that you want for your holiday gatherings.

A final note from the bakers: This weekend we have brought back a customer favorite: chocolate coca cola cupcakes!!  The coca cola makes the chocolate flavor much more intense than your average chocolate cupcake. If you have never tried one, it’s definitely a must try (especially if you like chocolate)!!

See you this weekend!– The Bakers

Update from Becca: Before I give an update on produce, I want to take a minute to clarify something that I think has been ambiguous all year: when I refer to produce that comes out of “the garden,” I’m referring exclusively to produce that comes from the big vegetable garden in my yard (affectionately referred to as “the yarden”) and NOT the vegetable gardens in the terraces. You’ll see me planting and managing the terraces but that produce does not get the bright green “from the garden” label that the vegetables harvested from the house garden get. Sorry for the confusion.  And for those of you who might not have gotten some of our earlier updates on this, the “from the garden” label means these are being grown without chemical pesticides, herbicides, or any other ‘cides. Just compost (and organic insect repellents when the bugs get bad).

Bright green label? Why yes! In the market, we have added bright green duct tape to the signs for produce that comes from the garden, so hopefully this makes it easier for you to differentiate field produce from garden produce. What will you see this week? More of the same (thank you, cool weather!): peas, lettuce, chard, kale, mixed greens, and sweet basil. You can find most of this stuff in the pop cooler where it stays fresh longer. A few lucky customers might find beets and carrots on the market this week too, but no promises (I have a very unsociable habit of sneaking the carrots into my house and eating them myself).

I got my first cherry tomato from the yarden this week. So delicious. More are turning, but they need hot weather to come in quantity. (Hot…a word that hasn’t been used much since last year. It does not roll off the tongue easily…)

Local Meat: Interested in adding local farm meat to your 4th of July barbecue? We are now stocking pork products from Rolling Meadow Farm in Jones, Michigan. This is a family-owned farm, now in their fifth generation. They raise their animals ethically, giving them clean living spaces, roam time, plenty of space, and feed raised on the farm. All of their animals are slaughtered in a USDA-approved facility (which is stamped on the packaging).

For the time being, we’re starting with breakfast patties, mild links, hot links, and bacon. We would love to hear customer feedback on other products we should stock. You can find these products on the bottom shelves of the bakery freezer.

Happenings on the farm this week:  I got to do another one of my favorite things:  empty the rain gage while enjoying the fact I did not have to turn on the irrigation. On the other hand, the amount of rain has made it tricky to get into the fields to harvest. We dug new potatoes today which were so clumped with mud you would have thought we harvested mud balls.  Weeds are thriving so we have been on full attack this week cultivating, hoeing and yes….even pulling by hand.

We hope to see you this weekend and wish everyone a safe and wonderful holiday. As always, everyone at Corey Lake Orchards thanks you for buying local.

End of June Update

Another month gone and when June leaves, it takes strawberries with it.  We are grateful for the wonderful strawberry season we had that was around for most of June.  The 3 inches of rain we got this week took its toll on them, but thankfully came as they were just ending.  Our last day for U-Pick strawberries will be Friday, June 27th from 8 until 11.  We will try to pick Friday and Saturday to have some for the weekend.  It will be hard for all of us to wait another year for strawberries!

Everyone is asking “what’s next?”  Normally we would be just starting to pick sweet cherries, but due to the severe winter and the May frost we lost 95% of our sweet cherry crop. The 5% we had left have been enjoyed by the birds and unfortunately, the rain this week made what was left crack and split.

U-Pick Sour Cherries:   We do have a fairly good crop of tart cherries this year, we lost some to the frost but not all. We will open the Sour cherries for U-Pick on Sunday, June 29th. The type of tart cherry we grow is Montmorency.  They are typically used for pies, tarts, or making jelly, but some people like to eat them and enjoy their tartness. Becca especially likes to eat them frozen.

  • Pricing: $1.00 per pound to pick, 75 cents per pound for 50 pounds or over
  • U-Pick Hours:  8 – 6 daily, please be finished picking by 5:45 pm to be back to the market by 6pm.
  • We will be open each day until they are gone. (Maybe a week? Depends on how many people come out to pick.)
  • The sour cherry trees are about 10 – 20 feet tall. For good picking, you should bring your own ladder.
  • Be sure to dress appropriately (closed shoes, long pants and sleeves) as you many run into poison ivy or prickly plants in the orchard area, among other hazards.
  • Please bring your own containers. We have buckets you may borrow to pick in, then you can transfer to your own containers (bowls, tubs, buckets, etc.)
  • Check in at the market first for directions and to weigh the containers you are picking in.

Summer vegetables:  We are supplementing the market right now with produce purchased from local growers in Indiana, whose growing season is a touch ahead of ours.  Right now in the market we have cucumbers, zucchini, broccoli, cauliflower, summer squash, red potatoes, onions, cabbage, lettuce and peas. We are mixing this with produce that’s starting to come in out of our own fields.

This weekend in the bakery we will have:   

  • Pies: apple, blueberry, cherry,  choco-butter (chocolate/peanut butter), rhubarb,  strawberry rhubarb, banana cream, and coconut cream. 
  • Cookies: frog and flower shaped cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter) zucchini chocolate chip (Beth’s favorite!!) and lemon.
  • Bread: 12 grain, whole wheat, cinnamon.
  • Cinnamon rolls and sticky buns.
  • Donuts: blueberry, buttermilk, and cherry.
  • Slushies: Apple cider and white grape cherry.
  • If you would like to reserve any baked goods please call us at (269) 244-5690.

A final note from the bakers: This weekend in the bakery we will have two new pies: Banana Cream, and Coconut Cream. We have had a lot of people ask for these in the past, to which we would answer “but we don’t grow bananas or coconut!” So what’s the exception this year? With fruit in short supply this year we are trying to make all of our own fruit we froze last year stretch to as many pies all year as possible! So come on out this weekend and try a banana cream or coconut cream pie. You never know, you may just find a new favorite!

See you this weekend!– The Bakers

Update from Becca: Back from my week away! Reflecting upon my weedy garden, I thought, well, the only natural ecosystems with swaths of bare ground are deserts and rocky cliff sides and mountains, so I won’t worry about too many of these weeds. Snow peas and sugar peas coming in, kohlrabi on its way out. Still going strong are kale, chard, lettuce, cilantro, basil, radishes, and some other greens, as well as the u-pick herb garden.

I’m starting to see my first jalapeno, bell, and cayenne peppers. The predatory beetles and bees abound in my buckwheat. I’m hoping my tomatoes ripen up soon! (And I also hope that the kids going down the slide continue to stop before they catapult straight into my several rows of tomatoes. Kids have been awesome so far, but one of these days I’m afraid it’ll happen…) I’m crossing my fingers for some carrots and callaloo soon. As always, call ahead if you want anything special from the yarden set aside for you.

So everyone at Corey Lake Orchards thanks you for buying local and we hope to see you soon.

 

 

 

 

 

 

 

 

Late June Update

Asparagus is now gone for the seasonSo sad, we will have to wait another year to have it fresh again.  Greenhouse tomatoes and cucumbers are in short supply for a few weeks as our greenhouse production has dropped down.  So just be aware we tend to sell out of these early most days.  We will have fresh greens available, lettuce and kale.

Strawberry season is winding down, we anticipate having U-Pick go through Wednesday June 25th.  We will open the U-Pick field from 8 am until 11 am on Thursday, 6-26 and Friday, 6-27, however, we will no longer be assigning rows.  It will essentially be “pick where you can find them.”  We hope to have some picked berries in the market through June 28th, all of this depending on the weather.    We are no longer taking orders for flats of strawberries.   As the week goes on, best to call to see what the berry situation is before coming.

We have loved how many people have come out to pick berries this week, so many new families, we hope you had a great time.  (We’d love to have you share your pictures on our facebook page—-and we saw all of you taking them so we know you have them!!)

 Picked strawberries are available on the market for $3.25 a quart.

U-Pick strawberries:

  • Location is on AL Jones Road close to M60 by the old barn
  • U-pick strawberry pricing will be $1.75  quart.
  •  There is about 1.5 pounds in a quart of strawberries
  • Please bring  quart containers if you have them. If not, you may borrow ours for picking and bring your own containers (bowls, tubs, etc.) to get the strawberries home.
  • We will open the field at 8:00 am and it will remain open until we are picked out or until 12:00 pm daily
  • We are offering two afternoon picking options this year: Mondays and Wednesdays from 4 pm to 6 pm
  • We plan to open each day weather permitting, closing only for berries to ripen if the weather turns cold. If we close the field for ripening, we will make that decision the day before, so please call us the day/night before you plan to come to make sure we are picking that day. For safety, we will close the field during lightning or a thunderstorm.

Strawberry picking is a great learning experience for kids!

Cherries:  There will not be any U-Pick sweet cherries this year as we lost 95% of our crop with the winter freeze.  We are investigating trying to get some from another farm and will let you know if we are able to.    We have about 60% of our tart cherry crop and we will have those available when they are ready for U-Pick.  Please check back about June 27th for an update and pricing.

This weekend in the bakery we will have:   

  • Pies: apple, blueberry, blueberry rhubarb, cherry, chocolate,  choco-butter (chocolate/peanut butter), peanut butter, rhubarb,  strawberry rhubarb, and fresh strawberry glaze.
  • Cookies: frog shaped cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter) chocolate chip, and lemon.
  • Bread: 12 grain, whole wheat, cinnamon.
  • Cinnamon rolls and sticky buns.
  • Donuts: blueberry, buttermilk, and cherry.
  • Slushies: Apple cider and Concord grape.
  • Homemade shortcakes to use with your  fresh strawberries
  • If you would like to reserve any baked goods please call us at (269) 244-5690.

A final note from the bakers: For the past two weeks, we have been very busy washing, hulling, and freezing strawberries to use all summer and next spring for our pies. They have been absolutely incredible this year, juicy, sweet, and of course tasty! Unfortunately all good things must come to an end, and this may be the last weekend for fresh strawberries, which also means it may be the last weekend for fresh strawberry glaze pies. So come on out this weekend and get one while they are still here! See you this weekend!– The Bakers

Happenings on the farm this week.  We absolutely loved the rain (maybe not the wind….) we got almost an inch this week.  It rejuvenated our crops and prevented us from having to irrigate.  It also allowed us to more easily pull weeds–a daily activity here it seems.  No update from Becca this week as she had the week off, however, as most of you have noticed, she will have many weeds to deal with upon her return.  We are at one of those “awkward” stage at the farm….waiting for all of the summer vegetables to be ready to fill up the market.    The rain and heat of this past week is helping to push things along, potatoes are blooming which means we will soon have fresh dug new potatoes, our field tomato plants are big enough to be staked.

So, we hope to see you out for strawberry picking this weekend.  Everyone at Corey Lake Orchards thanks you for buying local.    Beth

The U-Pick tomato field is getting staked and tied, who has already used up their tomato and salsa supply and is just waiting for 2014’s crop??

 
The potatoes are in bloom, 6-19-14

 

A potato blossom is truly lovely