12147 Corey Lake Road, Three Rivers, Michigan (269) 244-5690

Tag Archive: Red Potatoes

Happy September!!

It was great to have so many customers out to the farm this Labor Day weekend, thanks for coming!

Quick apple update:  Apples are coming and going about as fast as they ripen and are picked this year, so we encourage you to call ahead to make sure the apple you want is available.  269-244-5690.  We will continue to keep our 2012 chart on the website updated with the latest information.  You can find the link to the chart on the home page of our website:  http://www.coreylakeorchards.com/2012/08/apple-update-for-2012/

The following apples are currently gone for the year:

  • EarliBlaze
  • Macintosh
  • Molly’s Delicious

The following apples we no longer have bushels available, but do have some pecks and half pecks available.

  • Gala
  • JonaMac
  • JonaGold

Cortland apples are in short supply, no bushels available.  We hope to pick some more around 9-8.

We are currently out of Honeycrisp apples and hope to pick some more around 9-8.

Apple Cider:  We have a few gallons left from our first pressing but then be out until 9-7.  With the short supply of apples this year, we will not have cider every day, but will try to make it for weekends.  Call ahead to make sure we have it before you come over: 269-244-5690.

Other Fruit:  Its sad to say, but cantaloupe are gone for the year.  Available in the market now: watermelon, bosc pears, and fall raspberries.  We are getting the raspberries in almost daily, but call us in advance to make sure they are available. 269-244-5690.

Vegetable Update:  We are out of cucumbers and green beans.  We still have yellow summer squash, zucchini, eggplant, peppers, potatoes, spaghetti squash, winter squash, and onions.  Sweet corn is gone for the year.

Tomatoes:  We still have U-Pick tomatoes available ($14 a bushel) and if you call and order in advance, we will still have more first tomatoes ($22 a bushel already picked) and some second tomatoes ($12 a bushel already picked).

Fall mums: We have mums available now, they are located next to the large bird in the cutting garden.  This is a great time to start your fall decorating!

Grape Update:  We will open the U-Pick grapes on 9-9, both Concord (Purple) and Niagara (White.)  Please go here for more information: http://www.coreylakeorchards.com/2012/08/update-on-grapes-apples-and-labor-day-weekend/

Picked Grapes:  If you want grapes by the bushel, please call ahead to order them.  They will be $10 a half/bushel or $18 a bushel.  269-244-5690.

We look forward to seeing you soon,

Beth and everyone at Corey Lake Orchards

 

 

 

 

U-Pick tomatoes and Bartlett pears are ready!

We have opened the U-Pick tomato field.  We initially thought we would have to schedule customers in to pick, but so far there are plenty of tomatoes.  So you do not need to call to schedule.  Come get your tomatoes anytime, check in at the market for directions.  We would recommend you call the market first just to make sure we have the field open.  (269-244-5690) We will close the field if it gets picked out and more need to ripen.  The picking is very good right now.  They are $14 a bushel to pick.  Please bring your own containers to put them in (boxes, tubs, buckets) and we can loan you baskets to pick in.  Right now we anticipate closing the field for one day on Tuesday August 14th.

Bartlett Pears are now being picked.  We only have about 10% of our crop and will pick them all this coming week.  If you have not called us to reserve your bushels for canning, please call us at 269-244-5690.  Pears are $36.00 a bushel this year due to the spring frost and freeze.

Bartlett pears picked on 8-12-12

Potatoes by the bushel.  We currently have potatoes by the bushel for those who like to can potatoes.  Please call in advance to reserve them, $25.00.  269-244-5690.

What a busy, busy weekend we had.   If you were one of the many customers out this weekend, you found the market full of produce and customers!   As many of you found out the hard way, we sold out of pies early each day.  I like to think the pies are so good because there is Corey Lake Orchard’s fruit inside of them, others think it is the crust.  Clearly,  the crust and the fruit combination makes them so popular.  So sorry to those who did not get a pie.  We only have baked goods on Friday, Saturday and Sunday, but we do take advance orders for them if you want to be sure to get the pie, cookies or bread of your choice.  If you are buying a lot of pies, like over 3, it really helps us if you can call ahead and reserve them so they can bake extras.

Despite the rainy cool start to the weekend, it turned out beautiful and we enjoyed all the customers who came out.  The cool weather and rain has really helped refresh the crops.

Thanks as always for buying local.

Beth and everyone at Corey Lake Orchards

 

Fruit and Vegetable Update for the beginning of August

As summer continues, we want to remind you that everything is continuing to ripen earlier than normal  and with the hot dry summer– not staying long.  Our fruit crops are running several weeks early and our summer vegetables, usually peaking now, have already peaked and will be finishing early.   Keep this in mind as we don’t want you to miss some of your favorite fruits and vegetables.  The vegetables we still have are:  zucchini, yellow squash,spaghetti squash, cucumbers, red potatoes, peppers, eggplant, sweet corn, onions and green beans.

Peaches:  Our new peach orchard (those small 2 year old trees along Corey Lake Road) is pleasantly surprising us with a better yield than expected.    We have small boxes available: $3.50/quart (2 pounds) or $6.00 for 2-quarts (4 pounds) daily.  On days where we pick a lot, we are selling them by the peck (1/4 of a bushel).  We still don’t have enough to sell by the bushel, but you may buy up to 8 pecks at a time (2 bushel).   This week we still have some Red Havens for $10 a peck.  We have started picking a new variety called Coral Star.  These are freestone, larger than the Red Haven and are $12 a peck when available.  Not only are our peaches beautiful this year, they are very sweet due to the dry conditions.    If you call the market and we have peaches on hand that day, we are happy to hold them for you.  269-244-5690. We are expecting to pick a  good share of our peach crop within this next week and then we will have only 2 more later varieties to come.

My niece Amber visiting from Florida and thoroughly enjoying a fresh peach

Our 2nd year trees with beautiful Coral Star peaches

 

 

 

 

 

 

Vegetables by the bushel:    Our green beans are flourishing with the recent rains, they are $25/bushel when ordered in advance.  We have plenty of green peppers and they are available at $15.00 a bushel when ordered in advance.  Call 269-244-5690.

Picked Tomatoes:   Finally, more of our field tomatoes are ripening.    If you want picked tomatoes, please call us at 269-244-5690 to get on our list.  We offer “first quality” tomatoes at $28 a bushel or “seconds” at $15.00.   Our “seconds” are great for making sauce, salsa or juice.  They just have a few blemishes/spots on them that you need to cut out.

U-Pick Tomatoes:  Due to the high volume of customers who want to pick tomatoes this year, we have decided to start the year by scheduling customers in to pick.   This allows us to make sure that when you come there are enough tomatoes to pick.    So please call the market to get on our “U-Pick tomato” list.  Give us your name, phone number and how many you would like to pick.  We will start calling customers back and letting you know when you can pick.  Hopefully by the end of August  we will have enough tomatoes so  we don’t need to schedule anymore. U-Pick tomatoes will be $14 a bushel.  We thank you in advance for working with us as we try this new scheduling system in hopes that we can give you a better picking experience.  We will be starting to call customers this week to pick tomatoes.

Tomatoes ripening in the U-PIck tomato field, 8-7-12

Watermelon:  Our own home-grown seeded watermelon is finally ready.  We have the round Crimson Sweet and the long-striped Charleston Grey.  We are still bringing in cantaloupe daily.

Summer Apples:  We will be harvesting the rest of our Earli-blaze apples within a week.  If you would like to get some of these, please call the market (269-255-5690) to give us your name, number and how many bushel.  This is probably the best summer apple we grow.  It is tart, good for eating or for apple sauce and pies.    Since we had a good crop of these, we are offering them at $20/bushel.

Onion bags:  As our sweet onions dry, we are bagging them in 8-pound mesh bags.  The white and yellow onions sell for $7.50/bag and the red onions sell for $9.00 a bag.

Baked Goods:  We offer baked goods on Friday, Saturday and Sunday.  This week our bakers will be bringing a new pie called “Berry Peachy.”  It combines our blueberries and peaches together…..you’ll want to try this one!

Bartlett Pears:  We have about 10 percent of our normal pear crop and we will be harvesting them within the next week.   We currently have them for sale on the market in small quantities of $3.50 quart (2 pounds) or $6 for a 2-quart (4 pounds) and a $10.00 peck (1/4 of a bushel).   If you want bushels of pears for canning, please call and give us your name, phone number and how many bushel you would like to have.   (269-244-5690)  We can’t make any promises until we finish picking and see how many bushels are available.  They will be $36/bushel and we may have to limit customers to a few bushels to allow as many as possible to get pears.

U-Pick Grapes:  We are going to have a good crop of blue Concord and white Niagara grapes this year.  We anticipate them being ready around September 10th.     This year we are expanding the amount of U-Pick concord vineyards available to ensure we have enough for all that want to pick.   Please call us the week of August 27th for more information on our opening date or check the website.   We want to make sure the grapes are ripe before we open and that will depend on the weather for the next few weeks.   The pricing will be the same as last year:  25 cents/pound or 20 cents/pound if you pick over 100 pounds.

Fall Apples:  As you know we have a very limited apple crop this year due to the April frost and freeze.      We have about 25% of our normal crop and we feel fortunate to have that many knowing how other growers were more severely impacted and have none.  Sadly, we must inform you that we will not have U-Pick apples this year due to the light crop.  We know how much our customers enjoy this annual experience and we love having you.  We will have limited amounts of picked apples for sale as they ripen.  Within the next few weeks we hope to give you more information about what varieties we will have available and estimates on when they will be ready. We appreciate your support and understanding and let’s all hope for a better year in 2013.

Thanks as always for buying local.

Beth and everyone at Corey Lake Orchards

 


Last Weekend of July

We find ourselves at the last weekend of July and it is supposed to be a beautiful weekend so hope you all enjoy it.   The temperature should be perfect for grilling out this weekend, so we have an array of recipes you can pick up with your produce this weekend on grilling vegetables.  These come from a new book we bought entitled “The Gardener and the Grill–the Bounty of the Garden meets the sizzle of the Grill.”  You will find these recipes mixed in with the produce plus all of the herbs you will need are fresh picked and available as well.

Goodbye Greenhouse tomatoes:  We have been picking tomatoes since May 5th from our greenhouse and yesterday we did our annual job of “taking out the greenhouse for the year.”  We harvested about 4 ton of tomatoes out of the greenhouse this year.  Many thanks to my Dad and Tom who both managed the greenhouse this year, a job well done!!

Dayton Hubbard carrying out some of the last pots 7-26-12

Crew working to remove each tomato plant 7-26-12

 

 

 

 

 

Before we took out the 8-foot plants, we picked off all of the green tomatoes.  So…..we have a green tomato special going on:  50 cents a pound or a 1/2 bushel for $5.00!!!   So this is the weekend for fried green tomatoes or if you want to grill some, we have a recipe for grilled green tomato “sandwiches” with herbed cream cheese.

Grilled green tomato sandwiches…..mmmmm….

We now have enough field tomatoes coming in from the field for you.  The one thing you will notice is that field tomatoes are not as pretty as our greenhouse tomatoes.  Please be assured the flavor is as good and better.  Remember our greenhouse tomatoes got protected from all of the elements of nature:  wind, hard rains, animals, etc, where as our field tomatoes have seen just about everything this year…..

The market is so full of produce this weekend we can barely find enough shelf space!!  The abnormal summer heat has accelerated many of the vegetable crops so get them now as they won’t last through August like they usually do.  Every vegetable we grow is now available. 

Sweet Corn:  We are offering the Stear’s sweet corn, it is bi-color and very sweet.

Peaches:  We picked about a quarter of a bushel of peaches today and will be bringing in a few each day.    The majority of our Red Haven peaches are still 4 – 7 days away.  We will not have any by the bushel, just small boxes for fresh eating.

Summer apples:  We have Jersey Mac and Earli-blaze on the market for fresh eating.  We hope to have bushels of Earli-blaze apples by the end of next week.

Egg Supply:  We are doing out best to keep eggs on the market but please be aware that the chickens are not cooperating, so call ahead to make sure we have eggs as we are selling out quickly when they come in.

Blueberries:  Just when we had given up on our field, the rains have refreshed them so we are picking once again.  They are small but sweet.  We only have them by the pint and quart, no larger quantities.

Baked Goods and Brandy:  All the baked goods you have come to enjoy are here for the weekend.  Bruce will be in the brandy house from 1 – 4 on Saturday and would love to give you a tour and a taste.

All you ever wanted to know about our Honey on the market:

Local Honey for Sale on our market

We’ve always offered local honey, but now we’re offering extremely local honey, from our eight hives tucked away on our farm, where a vineyard meets pear and peach orchards.  It is a very sweet and light honey.  We anticipate larger jars after the season-end robbing of honey (after Labor Day), but now have a 2.25 “taster” jar and a 5.5 ounce, proudly bottled under the Corey Lake Orchards label.   Honeybees fly up to three miles foraging, but we’re fairly sure these bees never had reason to leave the farm!

Our beekeeper is my sister Charlotte.  Her late husband was a beekeeper; all profits from this honey go to support his favorite charities of Meals on Wheels and Loaves & Fishes.

We also have honey from the local Babcock Apiary, and have quite a variety of sizes and containers.  Larger quantities (half gallon, quart, etc.) are priced economically for baking or topping lots of biscuits.

If you’ve never tried comb honey, we also now have it.  Many adults say they had it as a child, and appreciate the chance to bite into pure bliss again.  Honeybees keep their hives fastidiously clean; chew the honeycomb until you’ve enjoyed all the honey, and dispose of the remaining wax.  How and where is your secret….

Packaged comb honey

Local honey tends to help people combat local allergies, and offers many other health benefits such as boosting immunity and energy.  Honey lasts forever, although it will crystallize.  Most commercial honey (not what we sell here) has been heated and filtered to delay crystallization—removing most of its helpful properties.  If your honey crystallizes, simply set in a pan of hot water (or in the sun) to liquefy it again.

As always, thank you for buying local.  We hope to see you soon.

Beth and everyone at Corey Lake Orchards

 

 

 

Vegetables R Us!

More Rain!!  We were delighted on Wednesday to wake up to the sound of rain which provided almost an inch, we again were so thankful for the rain and for all of you who left us messages after our last email with your support.

The market continues to be full with summer vegetables:

  • Sweet Corn
  • Cabbage
  • Eggplant
  • Several varieties of peppers
  • Many sizes of cucumbers
  • Kale
  • Swiss Chard
  • Shell out peas
  • Broccoli
  • Red, white and yellow onions
  • Squash:  zucchini, yellow summer and spaghetti
  • Green Beans and “shell out” beans
  • Fresh dug red potatoes
  • Many types of herbs

Tomatoes:  We still have plenty of our greenhouse tomatoes and are starting to bring in some field tomatoes, cherry and grape tomatoes.  We always bring in plenty of green tomatoes for those who want to do fried green tomatoes!

Onions:  We are continuing to harvest our onions so you will find them hanging all over our buildings to dry and “cure’ so they will keep.  We planted 45,000 so before we are finished we will cover most of our buildings!

A truck load of onions ready to be hung to dry, 7-16-12

Flowers:   While the cutting garden has suffered with the heat, the gladiolus and sunflowers we grew in the field are beautiful.   Come make a bouquet!

Many colors of glad’s to choose from!

Baked Goods and Brandy:  The baked goods shelves are stocked and Bruce will be open for tasting and tours in the brandy house on Saturday from 1 – 4.

Summer Fruit Update:  While it is nice go have an abundance of vegetables, we are sorry that we currently do not have any fruit.  Our blueberries are gone for the year.  We are waiting on the following:

  • Peaches:  maybe a few by next weekend, check with us around July 27th
  • Earliblaze apples:  This is a great summer apple for eating and cooking, we hope to have some next weekend– July 27th
  • Canteloupe and Watermelon:  check back around August 6th

Peaches ripening on the tree, still about a week away

Grapes:  Check back with us around the middle of August for a grape update as we expect them to be ready early this year.  We will have a good crop of both white niagara and blue concord grapes.    We will not have any pricing information until right before harvest time.

Fall Apples.  As you probably know, we lost most of our apple crop in the April freeze.  We hope to be able to give you more information on availability of our fall apples around the middle of August.   We are not able to take any orders at this time for apples.

Another “old sign” added to the market.  Many thanks to one of our great customers who was at an antique auction and got this sign for our market.  As you have seen from my displays, I am always looking for old fruit and vegetable signs and other market antiques.  Denim has taken up guard next to the new sign.

As always thanks for buying local, we hope to see you soon.

Beth and everyone at Corey Lake Orchards