12147 Corey Lake Road, Three Rivers, Michigan (269) 244-5690

Tag Archive: sweet corn

Summer arrives – brandy returns! – and autumn donut flavors start this weekend.

In the market we have:

  • Vegetables: zucchini, summer squash, cabbage, peppers (many kinds), cucumbers, kale (red Russian and curly from Becca’s garden), eggplant, sweet corn, green beans, Brussels sprouts, onions (many kinds) and shallots.
  • Blueberries:  We have them in both small and large picked quantities (from pints up to 1o pound boxes.) We hope to have picked blueberries around for about one more week to 10 days. Our own field of U-Pick blueberries is done for the year….thanks to everyone who came out to pick!
  • Cantaloupe: Our own melons are ready and coming in every day. Given the expected heat, they will probably only last about a week. So come get some soon.
  • Watermelon: Our own are slowly coming in.
  • Apples: We have 3 kinds of summer apples on the market now: Paula Red and Earli-blaze for eating or cooking, and Mollie’s Delicious, which is a sweet eating apple. We have small quantities on the market. If you want bushels, it is best to call ahead to make sure we have them.  If you are trying to make applesauce. we have some Paula Red “seconds” available at 1/2 price.
  • Picked Tomatoes:  Field tomatoes are coming in, along with 5 kinds of mini-tomatoes. We have the mini’s available to sample.  See which one you like best, or you can get a box with all the kinds mixed.
  • U-Pick Tomatoes:  When will U-Pick tomatoes be ready has been the question of the month and we haven’t had a good answer due to this year’s unusual weather.  It looks like we will open next week. But….we need your help (and a little more patience) as we open the field up. Given the pent-up demand for tomatoes this year, particularly with the blight that has hurt many gardens and farms in the area, we need to control the flow of customers for a while until there are plenty to pick (which there will be in September hopefully.)  So, if you are wanting to come out in the next few weeks, please call the market and ask to be put on our U-Pick list. We will schedule customers in as there are enough ready, to avoid having so many folks out at the same time that not everyone gets want they want.
  • Potatoes: we have four kinds of potatoes on the market and we dig them fresh.  We have white, red, Yukon gold, and the russet baking potatoes.   We will have potatoes by the bushel if you would like them for fall/winter use.  Let us know how many you would like and when we do our final harvest we can call you.  (269-244-5690).
  • Fresh cut flowers and fresh herbs   

    Flowers are at full peak now

    Flowers are at full peak now

What’s coming next:

  • In next week’s update, we promise to get you the fall apple forecast on what kinds we will have, when they will be ready and pricing.
  • Concord and Niagara grapes: This is the 2nd most frequently asked question behind tomatoes is when will the grapes be ready. Please check back about September 9th and we will hopefully have an opening date by then. Before we open, we will want them to be at their full ripeness and sugar content, so it may be closer to the middle or end of September before we open (weather dependent of course). We will have plenty to pick. Pricing will be the same as last year. 25 cents a pound or 20 cents a pound if you pick over 100 pounds.
  • Around Labor Day weekend we expect to pick the few Bartlett pears and Stanley prune plums that we have this year (most were lost in the severe winter and the May frost).
  • spplumsres

    Plums are about a week away from being ready.

You can see the toll that the winter/frost took on these trees by how few there are.

You can see the toll that the winter/frost took on these trees by how few there are.

Brandy: You read correctly! The wait is over and we’ve begun selling Hubbard’s Brandy again. The brandy we are selling now was produced at the height of last year’s bounty, capturing the essence and spirit of the harvest. For brandy, we have apple, cherry, Concord grape, Niagara grape, double distilled Niagara grape, and pear. We also have our sweet ‘Polecat’ wines: blends of apple brandy infused with apple, black cherry, sweet cherry, and peach juices. Please note: we are not doing Saturday tastings for the time being, and we aren’t licensed to sell on Sunday’s before noon. Thank you for understanding. 

Hubbard's brandy!

Hubbard’s brandy!

This weekend in the bakery we will have:

  • Pies: apple, blueberry, berry peachy, cherry, cherry berry, chocolate, peanut
    butter, peach, strawberry rhubarb, and fresh blueberry glaze.
  • Cookies: apple and flower cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter), chocolate chip, lemon, and caramel apple.
  • Bread: Whole Wheat, cinnamon, vegetable, blueberry zucchini.
  • Double chocolate zucchini muffins and blueberry zucchini muffins.
  • Cinnamon rolls, cinna-monkeys, and sticky buns.
  • Donuts: Apple, buttermilk, pumpkin.
  • Slushies: Apple cider and white grape peach

If you would like to reserve any baked goods please call us at (269) 244-5690.

A note from the bakers: With the aroma of fresh apples coming into the market
this week, we could not help but think of fall. This weekend we will be switching
to our fall flavors of donuts, which include apple, and pumpkin along with our
standard buttermilk. We also have a new slushie flavor for you to try: white
grape peach. It is a slightly sweet peach flavor that is heightened by the white
grapes, definitely a must try! See you this weekend! -the Bakers

From Becca’s Garden: Red Russian kale, curly kale, chard, sunsugar cherry tomatoes, jalapeno peppers, celery (please ask in person if you’re interested and I’ll cut it fresh for you), herbs. I’ve got lettuce and spinach growing for fall, leeks looking good, carrots coming for a few weeks from now, and hey! A picture for you to enjoy.


Natural insecticide in Becca’s garden.

Local meat: One-pound packages of bacon are back! New this week: bulk ground sausage thanks to requests from customers. Let us know what you think. We also have spare ribs, bone-in pork chops, bacon sausage breakfast patties, regular breakfast patties, mild links, and hot links. Look for all these items in the freezer in the bakery.

Happenings on the farm this week:  Two good things happened here this week, we got some summer-like weather and rain!  Both which will help give our summer crops that have been struggling a little boost.

We also have started on a very difficult and time consuming task of re-training new grape vines to replace the ones that were injured by the severe winter in some of our  white Niagara blocks.  We have all been learning how to do this and trying to figure out if there is any easy way (we haven’t found it!) since this is the first time we have ever had to do this in the lifetime of these vineyards. (Note: this will not affect the U-Pick grapes this year….we will have enough grapes for everyone to pick.)


We have not mowed the vineyards this year as we needed to protect all of the grape vines until we could do this task.

The goal is to select several grape vines to train to replace this trunk next year.  This is the hardest part!

The goal is to select several grape vines to train to replace this trunk next year. This is the hardest part!


The finished result--several nice grapevines wrapped around the trunk and the wire.

The finished result–several nice grapevines wrapped around the trunk and the wire.

Everyone at Corey Lake Orchards thanks you for buying local.  Hope to see you soon.


Mid-August update

This weekend on the market we will have:

  • Blueberries:  We have them in both small and large picked quantities (from pints up to 1o pound boxes.)  Due to the cool summer, blueberries will be around for most of the month of August for all of us to continue to enjoy. U-Pick Blueberries:  Our own small field is open,  there are still a few there to pick for those just wanting to take the family out for the experience. If you are trying to pick larger amounts, call us and we can recommend several other local farms.  269-244-5690.
  • Cantaloupe—we are still bringing in melons from Indiana….although….we did pick three of our own this today…so soon we will have ours.
  • Tomatoes:  Finally we are bringing in some field tomatoes, the normal red,  yellow and mini tomatoes.  We are encouraged to see them start to ripen, so give us about one more week (and some heat) and hopefully we will be able to update you on when we will have bushels available and U-Pick.
This is the U-Pick field---just need some heat to ripen them.

This is the U-Pick field—just need some heat to ripen them.

  • Vegetables: zucchini, summer squash, cabbage, peppers, cucumbers, kale (red Russian and curly), eggplant,  green beans, Brussels sprouts and shallots.
  • Potatoes:  We have four kinds of potatoes on the market and we dig them fresh.  We have white, red, Yukon gold, and this week we started harvesting the russet baking potatoes.  While you may think a potato is a potato, when you buy them just dug, the flavor and texture are amazing.  They are $1 a pound, 5 pounds for $4, or 10 pounds for $7.50.
  • Onions:  We finished harvesting the onions today and they have really nice size again this year, check them out hanging on the market or in the onion barn. The varieties we have available are: yellow candy, red candy apple, white super star, cippolini, red marble cippolini and red tropea torpedo.

    Many types of onions being brought in on the truck.


  • Sweet corn is$2.50/half dozen, $5/dozen, or $20/bushel (which is 5 dozen). We have finished with our corn for the year and will be bringing in Stear’s corn in through Labor Day.
  • Fresh cut flowers and fresh herbs

This weekend in the bakery we will have:

  • Pies: apple, blueberry, cherry, chocolate, coconut cream, peach, strawberry rhubarb, and fresh blueberry glaze.
  • Cookies: apple and flower cut outs, monster (oatmeal, choc chips, m&m’s and peanut butter), chocolate chip, lemon, and caramel apple.
  • Bread: whole wheat, cinnamon, vegetable.
  • Double chocolate zucchini muffins and blueberry zucchini muffins. Cinnamon rolls, cinna-monkeys, and sticky buns.
  • Donuts: blueberry, buttermilk, and cherry.
  • Slushies: apple cider and white grape cherry.

If you would like to reserve any baked goods please call us at (269) 244-5690. This week’s fall-like weather put us in the mood to jump-start apple season. So, today we made one of the fall favorites: caramel-apple cookies. In preparation for fall, we are offering specials on our frozen Northern Spy apple pies: these pies will be good in your freezer for the rest of this year, so if you would like to stock up for Thanksgiving or any other holiday, or just because you love apple pie, now is the time. The large frozen pies will be $1 off (making them $10) or buy 3 for $25. Some customers have expressed concern about whether a frozen pie will taste as good as one not frozen.  We have already proven this by baking the apple pies we froze earlier this year, so if you have gotten a baked apple pie from our bakery this year…the one out of your own oven will taste exactly the same!

The Three Rivers Triathlon is Saturday, August 16th. We are once again pleased to help sponsor this event and look forward to seeing the racers. There will be fresh fruit waiting for you when you finish. Good luck racers!! As always, we welcome you to try our own farm Triathlon if you are up to the challenge:

  • Event 1: Carry six 10-pound boxes of blueberries from the truck into our cooler.  Note: the height of carrying this many covers most of your face so you need to look around the boxes while you walk!
  • Event 2: Carry bushels of potatoes (60 pounds each) on uneven surfaces across the field, across irrigation lines (oops watch for the mud) and to the waiting truck.
  • Event 3: Pull onions alongside us! Bend over, pull one pound onions out of the ground (they will resist–they have been growing there comfortably all year), gather 7 or 8 in a bundle, tie, then when you have 4 bundles finished, carry all to the truck.  Repeat this sequence for a total of 8 hours!

….No takers?

Happenings on the farm this week. There’s not much new coming out of the garden right now – these cool nights (and a predicted temperature of 47 this evening!) are taking their toll on Becca’s produce too. In cheerier news, we harvested our shallots and they are the largest we have ever grown. You will find the shallots hanging all over the market, braided into small and large bunches. We also discovered who could and could not braid shallots–Becca won our informal braiding contest, thus nearly each lovely braid of shallots has been personally done by her (thank you, Becca).

If you have never used a shallot, you should try them!  Many recipes call for these as they combine the best of scallions, garlic and onion. Most of us prefer using them in recipes that call for raw onions (dips and salsas) because their texture is smoother and their flavor creamier and more balanced than an onion’s.


Braiding shallots

Braiding shallots

So, while this is not any earth-shaking bit of news—the sunflowers by the old hay rake in front of the market have bloomed, completing the look I was trying to achieve along with the morning glories. This gives me a chance to tell you about this hay rake.   It has been sitting in the fence row in the back of the farm for as long as I can remember (and that’s 50 some years). Every time I went by it I felt like it deserved more than to be covered in dirt and vines, so finally convinced the crew to help cut it out of there and put it by the parking lot. To me, it is a really interesting and elegant tool.  Hay rakes like this originated in the 1800’s, which made the process of collecting hay much more efficient. The horse drawn rake could collect eight times a much in a day as someone raking by hand. This one does not have any markings or brand names, so I haven’t been able to learn much more about this type. However….if you’d like to learn more about hay rakes in general, including how even 10-year-olds knew how to use and operate them….read on (meanwhile I hope you enjoy looking at it as much as I do each day): http://atwww.farmcollectorshowdirectory.com/equipment/the-origin-of-hay- akes.aspx#axzz3AIrcgyKL


Everyone at Corey Lake Orchards thanks you for buying local and we hope to see you soon. 

Peach, tomato, corn, blueberry and apple update–August 20th

Just a quick note about a few things going on this week:

Peaches:  This week we will pick most of our peaches in our new orchard and they are beautiful.    The varieties are Flamin’ Fury and Coral Star.  This may be the only week we can offer larger quantities of pecks–which is a 1/4 bushel. ($10/peck.)   So for those of you who have been trying to get peaches–don’t delay.

Tomatoes:  Just to prove that we really are waiting for the tomatoes to ripen I took this picture this morning….when and if they finally turn red, we will have lots of tomatoes for you to pick or buy in bushel quantity.   This year we have staked them all so picking will be easier than ever.  We are hoping this week’s hot weather will help.

This year’s u-Pick field–still waiting for tomatoes to turn red

Earliblaze apple special:  We have picked our Earliblaze apples for the year and are offering them at a special price due to not having enough cold storage space to keep them.  These are one of the best summer apples for eating, cooking (pies or sauce.)  They will be $16 a bushel, tree run, until we sell out.  Call us if you would like to reserve some. 269-244-5690.

This year’s crop of Earli-blaze apples

Blueberries:  This is the last week we will have blueberries.

Sweet Corn:  This morning we picked the last sweet corn for the year.  Thanks to all of our customers who enjoyed it.  If you are still needing corn, we would recommend Stears Corn, located in Constantine, call 435-8232.

All for now….hope to see you soon,  Beth and everyone at Corey Lake Orchards


Our bakery is now open!

We opened our bakery today!  So now you can get baked goods here every day..  We’re anxious for everyone to come out and see it and enjoy some treats.  Our bakers are busy ramping up production and will continue to add more offerings as time goes on, including donuts and cider slushies during apple season.  We will have a grand opening in the near future, we have a lot of people we  want to formally thank who designed, constructed and supported us along this journey.

Owner Dayton Hubbard, the first customer of the day to get some chocolate pie–his favorite

Michaela posting the pie varieties of the day









So what about this unseasonably cold weather?  There’s good news and bad news from our view:  the good news is it is keeping crops like blueberries around longer–we still have plenty for sale and plenty for you to Pick–you can pick blueberries between 8 am and 6 pm every day now until they are gone.    The bad news is it is continuing to delay other summer fruit like peaches, melons and field tomatoes that everyone has been waiting for.    Hate to tell you this but it looks like it could be another week for these.

The weather patterns this year (so hot and now cold) caused all of our green bean and sweet corn plantings to be ready all at the same time.  The good news is we have LOTS of green beans and corn right now (please come help us out by getting some), the bad news is, they will be done and over early this year.  So don’t delay–if you intend to freeze or can beans or corn….please call us to get bushels now.  269-244-5690.

Please come help us find homes for all of this sweet corn

Summer Apples:  Finally, we have a good summer apple that has started, Jersey Mac’s.  It is similar to the taste of a MacIntosh– it is nice to have a fresh Michigan apple again.

Other vegetables we have are:  green beans, swiss chard, onions, cucumbers, zucchini, yellow summer squash, cabbage, peppers, peas, broccoli, brussel sprouts,  new potatoes, eggplant and radishes.   These are picked daily, for best selection and availability–shop early.  We have fresh herbs available to pick, just bring your recipe and snip what you need from the U-Pick herb garden located by the pine tree.

Cut flowers, sunflowers and gladiolus are ready now,  we cut them for sale on Friday, Saturday and Sunday.  Bring your vase or arrange a bouquet and take home in a plastic bag or cup.

The brandy house will be open on Saturday from 1 – 4, you must try our new strawberry brandy and talk with Bruce on some good drink ideas he has.

We were pleased to host the annual group of Camp Tavor bikers this past Sunday, who biked from Chicago to the camp across the lake from our market.  We hope the vegetables, fruit and baked goods they enjoyed while here helped ease some of the aching muscles.

So from everyone at Corey Lake Orchards, we thank you for buying local and hope to see you soon.   Beth



Happy September!!

It was great to have so many customers out to the farm this Labor Day weekend, thanks for coming!

Quick apple update:  Apples are coming and going about as fast as they ripen and are picked this year, so we encourage you to call ahead to make sure the apple you want is available.  269-244-5690.  We will continue to keep our 2012 chart on the website updated with the latest information.  You can find the link to the chart on the home page of our website:  http://www.coreylakeorchards.com/2012/08/apple-update-for-2012/

The following apples are currently gone for the year:

  • EarliBlaze
  • Macintosh
  • Molly’s Delicious

The following apples we no longer have bushels available, but do have some pecks and half pecks available.

  • Gala
  • JonaMac
  • JonaGold

Cortland apples are in short supply, no bushels available.  We hope to pick some more around 9-8.

We are currently out of Honeycrisp apples and hope to pick some more around 9-8.

Apple Cider:  We have a few gallons left from our first pressing but then be out until 9-7.  With the short supply of apples this year, we will not have cider every day, but will try to make it for weekends.  Call ahead to make sure we have it before you come over: 269-244-5690.

Other Fruit:  Its sad to say, but cantaloupe are gone for the year.  Available in the market now: watermelon, bosc pears, and fall raspberries.  We are getting the raspberries in almost daily, but call us in advance to make sure they are available. 269-244-5690.

Vegetable Update:  We are out of cucumbers and green beans.  We still have yellow summer squash, zucchini, eggplant, peppers, potatoes, spaghetti squash, winter squash, and onions.  Sweet corn is gone for the year.

Tomatoes:  We still have U-Pick tomatoes available ($14 a bushel) and if you call and order in advance, we will still have more first tomatoes ($22 a bushel already picked) and some second tomatoes ($12 a bushel already picked).

Fall mums: We have mums available now, they are located next to the large bird in the cutting garden.  This is a great time to start your fall decorating!

Grape Update:  We will open the U-Pick grapes on 9-9, both Concord (Purple) and Niagara (White.)  Please go here for more information: http://www.coreylakeorchards.com/2012/08/update-on-grapes-apples-and-labor-day-weekend/

Picked Grapes:  If you want grapes by the bushel, please call ahead to order them.  They will be $10 a half/bushel or $18 a bushel.  269-244-5690.

We look forward to seeing you soon,

Beth and everyone at Corey Lake Orchards